Chitchat Foodies and netizens react to angry Michelin Star hawker stall customer Wick

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An honorable member of the Coffee Shop Has Just Posted the Following:

July 4, 2017, Sebastian Wickstrom fell in line 45 minutes before the Hong Kong Soya Chicken Rice and Noodle hawker stall in Chinatown Complex opened. What he expected was a 20-30 minute wait but it turned into something well over an hour when two people in the line ordered 60 meals each.

After a few days, he wrote about his experience in an opinion piece and sent it out to top food bloggers and publications in Singapore. In the post, he complained about how the Michelin Star hawker stall was employing allegedly “dirty business tactics” to create long lines and gain customers.

In an interview, Wickstrom then said that he may have been a bit harsh when reacted to the long wait. Still, he found the practice of allowing bulk orders to be very inconvenient and troublesome for single-order customers.

Netizens and foodies have weighed in on the issue that Wickstrom brought to light. Here are his reactions to some comments and transcripts of emails between the latter and the former. These emails were sent to Alvinology.com by Wickstrom.

More at Foodies and netizens react to angry Michelin Star hawker stall customer Wickstrom


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