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[The.Fat.Guide] Hilltop Fried Hokkien Mee
An honorable member of the Coffee Shop Has Just Posted the Following:
Hilltop Fried Hokkien Mee dishes out wet type of fried hokkien mee that is soaking in a broth. The mixture of yellow noodles and mee hoon are wok fried with egg and simmered in a broth. Prawns and pork belly slices are added to it. The prawn is quite large and tastes rather fresh. The pork belly is meaty with some soft fatty parts. The yellow noodles and mee hoon is firm and springy and has a nice taste smokey wok hei. The broth, too, has smokey wok hei... Read more Click here to view the whole thread at www.sammyboy.com. |
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