BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[BitchBassy]

Originally Posted by BeanCoffee

Rest in peace. At least his legacy will continue.

Wasted sia.

[michelle535]

Very Yummy.

[Deborah]

This is a great choice for lunch tomorrow.

Originally Posted by AhSoonNo1

Best Pig’s Organ Soup 猪什汤 in Singapore So Delicious You’ll Praise The Lard

Koh Brother Pig’s Organ Soup


Established in 1955 by Koh Kee Teo, Koh Brother Pig’s Organ Soup is kept buzzing alive by his son and grandson.


The soup is freshly brewed daily with pork bones and mustard vegetable, it has a rich pork sweetness and the broth is clear. It is served with the usual ingredients like liver, stomach, lean meat and pork meatball.

A side dish that is highly raved about is its large intestine stuffed with glutinous rice, chestnut and pork belly ($3.50). A traditional snack that is rarely seen and prepared these days.

Koh Brother Pig’s Organ Soup: Tiong Bahru Market & Food Centre, 30 Seng Poh Road #02-29 Singapore 168898 |Tuesday – Saturday: 8:30am – 3:30pm, 6pm – 8:30pm, Sunday: 8:30am – 3:30pm | Tel: 8113 7218 |

[AhSoonNo1]

D'Authentic Nasi Lemak

Blk 84 Marine Parade Central, #01-156 Marine Parade Central Mkt & Food Ctr


Lontong for breakfast this morning. Generous amt of ingredients & gravy tt suits my palate & all these for only $3. Ask for more chilli & mix it with the lontong gravy to add more oomph to the dish I also love the nasi lemak from this stall. Heard from friends tt the mee rebus from this stall is sedap too


D'Authentic Nasi Lemak: Made With Passion & Tradition

Driven by passion and strictly adhering to his family traditional recipe is the secret to make a sumptuous plate of Nasi Lemak and Mee Rebus, said Mr Sulaiman. On top of that, fresh ingredients are also essential. He has even honored his granny's recipe by naming it 'Granny's Mee Rebus Special'!

Both their Nasi lemak and Mee Rebus were quite tasty. Gravy was thick and rice was fragrant!

[VisaCredit]

Worth to go down have a try! Thanks.

Originally Posted by AhSoonNo1

D'Authentic Nasi Lemak

Blk 84 Marine Parade Central, #01-156 Marine Parade Central Mkt & Food Ctr

[Ahgor]

Not easy to eat a good longtong or mee rebus.

Originally Posted by AhSoonNo1

D'Authentic Nasi Lemak

Blk 84 Marine Parade Central, #01-156 Marine Parade Central Mkt & Food Ctr


Lontong for breakfast this morning. Generous amt of ingredients & gravy tt suits my palate & all these for only $3. Ask for more chilli & mix it with the lontong gravy to add more oomph to the dish I also love the nasi lemak from this stall. Heard from friends tt the mee rebus from this stall is sedap too

[Blackcloud]

Originally Posted by Deborah

This is a great choice for lunch tomorrow.

Want to do lunch together ? I free tomorrow.

[CircleLife]

Originally Posted by Blackcloud

Want to do lunch together ? I free tomorrow.

Do you know her?

[Paypal]

The Nasi Lemak looks good too.

Originally Posted by AhSoonNo1

D'Authentic Nasi Lemak

Blk 84 Marine Parade Central, #01-156 Marine Parade Central Mkt & Food Ctr

Both their Nasi lemak and Mee Rebus were quite tasty. Gravy was thick and rice was fragrant!

[Performer]

Originally Posted by Ahgor

Not easy to eat a good longtong or mee rebus.

Mee rebus is my choice.

[AhSoonNo1]

One of the Best Chicken Rice in Singapore You Can Find

Good Year Local Hainanese Chicken Rice Ball 庆丰年海南鸡饭团



Good Year serves traditional chicken rice balls which is quite hard to find in Singapore, and for many younger generations can be a novelty while the older crowd will find it nostalgic. Although chicken is decent, I find chicken rice balls to be starchy and mushy and much prefer the standard chicken rice. Still, it’s worth mentioning this stall for its uniqueness.

Other chicken rice ball stalls you can find in Singapore include Hainan Chicken Rice Ball at Jalan Besar and in the Malaysian Food Street at Resorts World Sentosa.

Address: Blk 111 Toa Payoh Lorong 1, Singapore 310111

Operating hours: 11am – 7pm (closed fri)

[AhSoonNo1]

One of the Best Chicken Rice in Singapore You Can Find

Xing Yun Hainanese Boneless Chicken Rice 幸运海南起骨鸡饭




Located in the far west, I stumbled upon Xing Yun Chicken Rice one day when I was exploring Yuhua Market and Food Centre and decided to try it out. Tender and soft, chicken meat is a tad oily but rice has a fragrance and cooked perfectly. They specialize only in ‘white’ chicken meat, closing pretty early once stocks finish.

Address: Blk 347 Jurong East Avenue 1, Yuhua Market and Food Centre, Singapore 600347

Opening Hours: 7am – 4pm

[Busker]

Will go for lunch with my family.

Originally Posted by AhSoonNo1

One of the Best Chicken Rice in Singapore You Can Find

Good Year Local Hainanese Chicken Rice Ball 庆丰年海南鸡饭团



Good Year serves traditional chicken rice balls which is quite hard to find in Singapore, and for many younger generations can be a novelty while the older crowd will find it nostalgic. Although chicken is decent, I find chicken rice balls to be starchy and mushy and much prefer the standard chicken rice. Still, it’s worth mentioning this stall for its uniqueness.

Other chicken rice ball stalls you can find in Singapore include Hainan Chicken Rice Ball at Jalan Besar and in the Malaysian Food Street at Resorts World Sentosa.

Address: Blk 111 Toa Payoh Lorong 1, Singapore 310111

Operating hours: 11am – 7pm (closed fri)

[RiyadMahrez]

The chicken looks tender and nice.

Originally Posted by AhSoonNo1

One of the Best Chicken Rice in Singapore You Can Find

Xing Yun Hainanese Boneless Chicken Rice 幸运海南起骨鸡饭




Located in the far west, I stumbled upon Xing Yun Chicken Rice one day when I was exploring Yuhua Market and Food Centre and decided to try it out. Tender and soft, chicken meat is a tad oily but rice has a fragrance and cooked perfectly. They specialize only in ‘white’ chicken meat, closing pretty early once stocks finish.

Address: Blk 347 Jurong East Avenue 1, Yuhua Market and Food Centre, Singapore 600347

Opening Hours: 7am – 4pm

[AhSoonNo1]

Founder of famed Haron Satay stall dies

May 14, 2016 6:00am
BY NURUL ASYIKIN YUSOFF


One of Singapore's famed hawker masters has died.

Mr Haron Abu Bakar, 69, the founder of Haron Satay at East Coast Lagoon Food Village, died on Wednesday morning.

Mr KF Seetoh, founder of the Makansutra food guide, said: "Singapore has lost a makan icon."

Haron Satay, which has been featured extensively in food review websites, has consistently garnered food awards.Picked by a panel of food critics from The Straits Times and Lianhe Zaobao, it was named a Singapore Hawker Master in the satay category in 2011.

It was also picked as a top choice in The Business Times' series on hawker food and emerged as a favourite of many in a poll conducted by Berita Harian two years ago.

According to a previous report by The Business Times, Haron Satay provided the satay for Singapore Airlines events in the old days, and was possibly even the inspiration for the airline's long-standing airborne satay service.

It also said the stall provided satay to the Istana.

Said Mr Seetoh: "I don't see anyone coming into the fray to fill up his spot, other than his family continuing his legacy."

Mr Seetoh, who also has a food column in The New Paper on Sunday, said he worked with Mr Haron when he was setting up the now-defunct Food Culture foodcourt at Far East Square about 10 years ago.

"He was a hard-working and earnest man who personally oversaw the projects with his family," Mr Seetoh said.


His daughter, Madam Harlina Haron (above), now runs the stall with her sister.

According to Madam Harlina Haron, 43, the second of Mr Haron's four children, her father had died of complications due to heart disease and kidney failure.

"He's been sick for a while, but his condition became worse in the last couple of years," she said.

Haron Satay was established 41 years ago when Mr Haron left his job as an officer with the fire brigade, said Madam Harlina.

It was set up with his wife, Madam Saedah Dobal, 59,and has operated from East Coast Lagoon Food Village ever since.

TAKE OVER

Madam Harlina took over the business together with her sister, Madam Shima Salim, 46, seven years ago when their father first fell ill.

When asked, Madam Harlina said she initially wanted to close the stall for a week or so, but could not do so as they have orders to fulfil. She said Haron Satay would be open by today.

Despite being surrounded by similar stalls, Haron Satay still gets snaking queues.

Madam Harlina told The Business Times that their recipe calls for the marinated meat to be grilled for five to seven minutes, without a shortcut.

Some customers love the satay so much, they even buy frozen sticks to take overseas.

"Our satay has gone to Dubai and Florida," Madam Harlina was reported as saying.

A fan closer to home, Madam Maslinda Masrol, 42, said: "My family and I have been to Haron Satay before and would go again. Not only is their satay juicy and scrumptious, they serve a very nice peanut sauce as well."

It is a good thing Haron Satay is family-run, she said, adding: "Hopefully his satay recipe will be passed on through the generations."

He's been sick for a while, but his condition became worse in the last couple of years.

- Madam Harlina Haron, who took over the business from her father seven years ago, when he first fell ill

- See more at: http://www.tnp.sg/news/singapore-new...ime=1463191391