Orgies/Swinging/Fuck-Buddies/Sugar-Daddies? It's all here!Organising a gang bang or a Swinging Session? Need a Fuck Buddy? Finances screwed and you need a Sugar Daddy? Want something special to spice up your Sex Life? Post your messages here. It could change your world forever!
For ladies, as long your bf is below 35, u ain't fat at all. Of course, if you want to show that sculpted abs, 35 is way too high. But you ain't so sista, you're cool
I do not really comprehend your English, but thanks for the last line which i see as a compliment
Food for thought my french man. The french took their recipe from the Chinese and spices from India. French bread have high trans fat due to margerine use. Trans fat has totally no health benefits. Since I want my tummy to be popping with veins and nitrogen to reach where it matters, I haven't ate their bread for years.
Not sure if ACBG wants an expanding arse, dude
Hi Mr Odin, I'd like to know where you learnt that french got their recipes from the chinese and their spices from the Indians. Thats an extremely interesting and absolutely inaccurate point of view. From a person that cooks and studies french cuisine, I would say that you know nothing about french food or food in general. French food has a long history from Tirel to Escoffier and they're food has nothing to do with the chinese. You must be talking about Italian food? where they took the concept of pasta from the chinese? no?
And i Dont know which kinda cheap kopitiam French food you've been eating. Surely if you know anything about food you'll know that the french are famous for their excessive use of butter? Any proper french bread would be made with butter, not margarine.
Thanks for showing that you have absolutely ZERO knowledge about food and trying to show off
Anyway, I dont really see the purpose of this thread anymore. This thread started as a thread for everyone to try to engage in a conversation or friendship with the TS. But the TS is too busy to read everyone's introductions and now there seems to be some sort of bouncer (ass kisser) replying on behalf of the TS as well.
Say what you want about me! I won't be revisiting this thread so i'll never see it anyway. Good night!
Hi Mr Odin, I'd like to know where you learnt that french got their recipes from the chinese and their spices from the Indians. Thats an extremely interesting and absolutely inaccurate point of view. From a person that cooks and studies french cuisine, I would say that you know nothing about french food or food in general. French food has a long history from Tirel to Escoffier and they're food has nothing to do with the chinese. You must be talking about Italian food? where they took the concept of pasta from the chinese? no?
And i Dont know which kinda cheap kopitiam French food you've been eating. Surely if you know anything about food you'll know that the french are famous for their excessive use of butter? Any proper french bread would be made with butter, not margarine.
Thanks for showing that you have absolutely ZERO knowledge about food and trying to show off
This thread is not about French cuisine. Neither is it about your knowledge about food. Please take your arguments to another place, thankyouverymuch
Let me take this chance to say something.
Some people like being smart alecs, some like to show off the little knowledge they have, some like to display complete false knowledge. These people will not be welcomed with open arms, or open legs. As a matter of fact, they will get chak-ed in the arse (though some may enjoy that).
Anyway, I dont really see the purpose of this thread anymore. This thread started as a thread for everyone to try to engage in a conversation or friendship with the TS. But the TS is too busy to read everyone's introductions and now there seems to be some sort of bouncer (ass kisser) replying on behalf of the TS as well.
Say what you want about me! I won't be revisiting this thread so i'll never see it anyway. Good night!
Ass kisser? I hope you are not talking about me, cause the only ass i will kiss, belongs to my Colourblind M. Other asses are meant to be kicked.
Purpose of this thread, is not for you to whine. TS is looking for someone who can stimulate her mind in a non-sexual sense, and she happens to have high standards.
However, if you are talking about Odin, be my guest.
Nevertheless, i fear for the safety of our nation. To have a soldier who claims to have been ignored, but already has been given response; what happens if the commander calls him to shoot but he doesn't hear? Does that mean that the command was not given?
Colourblind f
PS: Your leaving will not be missed! Anyway here is a tribute to you! So that other CSI-ers don't have to dig your threads/posts! : )
Quote:
Originally Posted by Kenzetan
Hey, Kenze here. I'm 1.82m tall, at about 63kg. 20years old this year, so we're the same age and I think we can clique really well. I'm attached now too and I know how you feel, feels great to have someone in the same shoes as me. Do on me your email or some means in which I can contact you, I'll glady send over my picture. thanks!
Quote:
Originally Posted by Kenzetan
Found time to upload some pictures!!
Looks pretty thick flaccid!
Another picture flaccid
Little boy, you may speak sense but your temper is short.
Last edited by ColourBlindx2; 20-01-2013 at 12:30 AM.
Colourblind f
PS: I am rather confused. Am i overweight or not?? Sigh.
Tell me about it. I wish they could just leave me alone.
You're not overweight but your boobs are.
Quote:
Originally Posted by Odin00
For ladies, as long your bf is below 35, u ain't fat at all. Of course, if you want to show that sculpted abs, 35 is way too high. But you ain't so sista, you're cool
Quote:
Originally Posted by ColourBlindx2
I do not really comprehend your English, but thanks for the last line which i see as a compliment
Colourblind f
Just take it that you're not overweight will do la, troublesome one.
Quote:
Originally Posted by ColourBlindx2
This thread is not about French cuisine. Neither is it about your knowledge about food. Please take your arguments to another place, thankyouverymuch
Let me take this chance to say something.
Some people like being smart alecs, some like to show off the little knowledge they have, some like to display complete false knowledge. These people will not be welcomed with open arms, or open legs. As a matter of fact, they will get chak-ed in the arse (though some may enjoy that).
Colourblind f
I remembered myself saying I'm not into anything French. It's kinda obvious this person didn't bother to read through the pages before he post. So why bother?
Quote:
Originally Posted by ColourBlindx2
Ass kisser? I hope you are not talking about me, cause the only ass i will kiss, belongs to my Colourblind M. Other asses are meant to be kicked.
Purpose of this thread, is not for you to whine. TS is looking for someone who can stimulate her mind in a non-sexual sense, and she happens to have high standards.
However, if you are talking about Odin, be my guest.
Nevertheless, i fear for the safety of our nation. To have a soldier who claims to have been ignored, but already has been given response; what happens if the commander calls him to shoot but he doesn't hear? Does that mean that the command was not given?
Colourblind f
PS: Your leaving will not be missed! Anyway here is a tribute to you! So that other CSI-ers don't have to dig your threads/posts!
Little boy, you may speak sense but your temper is short.
And walau, can don't pollute my thread with his ugly dick? IMHO, dicks of a man should only be shown to their cai or someone whom they have sex with, just like the nips of a woman's breast or a woman's pussy, hence only those who have got intimate would have know the color of the nipples and how much hair they got down under.
Anyway, I am seriously NOT in any sorts of good mood nor have THAT MUCH TIME to read ALL THE POSTS now that I have so much more toilet cubicles to wash (look at what time is it now and I just finish the cleaning!). Anyone who can't take any chaks from me or my CSI friends please don't bother to post anything here, thank you.
AC is now a flaming phoenix, burning anyone who comes near her. You people have been warned.
Time for the flaming phoenix to sleep before all the dark circles start appearing.
__________________
勿以恶小而为之，勿以善小而不为
Read my diary where secrets revealed The AC Diary
(Not updating until further notice)
Tell me about it. I wish they could just leave me alone.
You're not overweight but your boobs are.
I remembered myself saying I'm not into anything French. It's kinda obvious this person didn't bother to read through the pages before he post. So why bother?
And walau, can don't pollute my thread with his ugly dick? IMHO, dicks of a man should only be shown to their cai or someone whom they have sex with, just like the nips of a woman's breast or a woman's pussy, hence only those who have got intimate would have know the color of the nipples and how much hair they got down under.
Anyway, I am seriously NOT in any sorts of good mood nor have THAT MUCH TIME to read ALL THE POSTS now that I have so much more toilet cubicles to wash (look at what time is it now and I just finish the cleaning!). Anyone who can't take any chaks from me or my CSI friends please don't bother to post anything here, thank you.
AC is now a flaming phoenix, burning anyone who comes near her. You people have been warned.
Time for the flaming phoenix to sleep before all the dark circles start appearing.
Good morning!
Actually, his dick isn't ugly. I have seen uglier ones, those gave me nightmares! And you sound emo
Colourblind f
__________________
*~* NOT LOOKING *~*
Last edited by ColourBlindx2; 20-01-2013 at 07:43 PM.
__________________
"No man has a right to be an amateur in the matter of physical training....what a shame it is for a man to grow old without ever seeing the beauty and strength of which his body is capable." Socrates 470-399 B.C.
Food for thought my french man. The french took their recipe from the Chinese and spices from India. French bread have high trans fat due to margerine use. Trans fat has totally no health benefits.
Quote:
Originally Posted by Kenzetan
Hi Mr Odin, I'd like to know where you learnt that french got their recipes from the chinese and their spices from the Indians. Thats an extremely interesting and absolutely inaccurate point of view. From a person that cooks and studies french cuisine, I would say that you know nothing about french food or food in general. French food has a long history from Tirel to Escoffier and they're food has nothing to do with the chinese. You must be talking about Italian food? where they took the concept of pasta from the chinese? no?
And i Dont know which kinda cheap kopitiam French food you've been eating. Surely if you know anything about food you'll know that the french are famous for their excessive use of butter? Any proper french bread would be made with butter, not margarine.
Thanks for showing that you have absolutely ZERO knowledge about food and trying to show off
FOREWORD: NOT SIDING ANYONE. JUST A DELICIOUS DISCUSSION!
Quote:
Originally Posted by Kenzetan
You must be talking about Italian food? where they took the concept of pasta from the chinese? no?
You like that say Italian Food good meh ?
Cos during the 15 th and 16 th centuries the French were influenced greatly by the advancing culinary arts in Italy. Much of this influenced was do Catherine De Medicis (a Florentine princess) who married Henry duc d'Orleans (who became King Henry II of France). Italian chefs where light years of ahead of French culinary experts, and had already begun creating dishes such as lasagna, manicotti, and had experimented using ingredients like truffles, garlic, and mushrooms. When Catherine married King Henry II, she brought along with her, an entourage of Italian chefs who in turn introduced Italian culinary practices to the French court. Even though the culinary cultures of these 2 countries have taken different roads, the French owe much of their culinary development to the Italians and their intervention in the 1500s.
IMHO as a Char Kway Teow, Char Siew, Wanton noodle and Roti Prata person WITH absolutely ZERO knowledge of French Food, I believe that each and every native cuisines has it's rich history and owed it's development to brilliant chefs as well as some helpful influences from neighboring countries also la. Just like our Chinese CNY auspicious dish, Yusheng, (鱼生), who really bother it's origin and who copied from where? As long as we enjoy tossing the Yusheng into the air ("撈起, 撈起") and wishing out loud with :HUAT ARH! is enjoyable and meaningful liao la
FOREWORD: NOT SIDING ANYONE. JUST A DELICIOUS DISCUSSION!
You like that say Italian Food good meh ?
Cos during the 15 th and 16 th centuries the French were influenced greatly by the advancing culinary arts in Italy. Much of this influenced was do Catherine De Medicis (a Florentine princess) who married Henry duc d'Orleans (who became King Henry II of France). Italian chefs where light years of ahead of French culinary experts, and had already begun creating dishes such as lasagna, manicotti, and had experimented using ingredients like truffles, garlic, and mushrooms. When Catherine married King Henry II, she brought along with her, an entourage of Italian chefs who in turn introduced Italian culinary practices to the French court. Even though the culinary cultures of these 2 countries have taken different roads, the French owe much of their culinary development to the Italians and their intervention in the 1500s.
IMHO as a Char Kway Teow, Char Siew, Wanton noodle and Roti Prata person WITH absolutely ZERO knowledge of French Food, I believe that each and every native cuisines has it's rich history and owed it's development to brilliant chefs as well as some helpful influences from neighboring countries also la. Just like our Chinese CNY auspicious dish, Yusheng, (鱼生), who really bother it's origin and who copied from where? As long as we enjoy tossing the Yusheng into the air ("撈起, 撈起") and wishing out loud with :HUAT ARH! is enjoyable and meaningful liao la
From French........we go Italian! How about Mexican??
Society is mainly about copying one another, very few is about being innovative (succesfully).
Quote:
Originally Posted by Ichigo_Kurosaki
Bro MonteCristo, How are you? A belated Happy 2013 to you!
Merci beaucoup! Kumsia Kumsia
Anyway I will take a plate of fragrant fried rice anytime
Quote:
Originally Posted by MonteCristo
Bro IK,
I am fine, thank you! A belated Happy 2013 to you too! May your wishes come true in this brand new year!
I will take any dish with gratitude, so long as it made with love.
Brokeback and back pain only comes after doing mountain of dishes
But it's all worth it cos I love doing dishes, I even clean the dining table, peel & cut kiwi fruits and apples
Last edited by Ichigo_Kurosaki; 20-01-2013 at 08:19 PM.
Reason: We no cowboys. :)
19-01-2013, 11:16 PM
