BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[deematter]

Any place recommend for nice char kuey teow, I love it especially with salted egg

[deematter]

Originally Posted by ohmaigot

The law makers only know how to use $$ to solve problem. If the tables are not cleared/clean, more cleaners should be employed instead of making it mandatory for customers to clear the table. So should they fine the cleaning contractors too if they do not wipe the table? Or should customers bring their own cloth to wipe the table, or else another fine of $300?

hmmm....too many law, that reason I always dapao back my home to eat

[maddog_mlvn]

Originally Posted by JasonJG

Nice cool, breezy morning. Thought it would be a good idea to hop over to Smith Street Hawker Centre in Chinatown for brunch, but instead the experience spoilt my mood completely...

1. More than 2/3 of the tables were taped up;
2. The 1/3 tables that were available only allowed two persons (as per curreny Safe Management protocols);
3. As a result of 2, had an extremely tough time looking for seats;
4. While customers had to clear their trays after eating, the cleaners were not cleaning the tables; the few cleaners around seemed to be only pre-occupied with clearing the crockery from the tray return station, leaving all the tables really dirty and messy with leftover foods, spilt beverages and gravy, dirty wet tissues;
5. Saw two NEA ambassadors and approched them to highlight the issue, and the reply was, "This is under Town Council." So it seems their job scope is to catch customers for not returning trays and not to ensure that the cleaners do their jobs to ensure cleanliness at the hawker centre so that we could all eat in a clean and hygenic environment.

Seems like cleaning contractors are taking advantage of the new law requiring customers to return trays to deploy fewer cleaners, knowing that us customers would likely be cleaning the tables ourselves in order that we do not have to eat at dirty/messy tables.

I think there's something seriously wrong with the new law. It may even be barking up the wrong tree. The authorities should be going after the cleaning contractors more, rather than us customers.

On a side issue, if we have to clean our own tables before food, and clear our own trays after food, shouldn't we enjoy some kind of rebate when eating at hawker centres and coffee shops?

Kindly check who is the boss of the Cleaning Companies or Advisors behind the Cleaning Companies or Directors of the Cleaning Companies !!!!

[Switzerland1954]

Originally Posted by maddog_mlvn

Kindly check who is the boss of the Cleaning Companies or Advisors behind the Cleaning Companies or Directors of the Cleaning Companies !!!!

No need to check, must be Clean Clean White White one

[AhSoonNo1]

Hope more can share nice food here.

[w00f]

Ah soon kor MIA for so long ah!

[AhSoonNo1]

Originally Posted by w00f

Ah soon kor MIA for so long ah!

Didn't feel like posting and just occasionally login to read.

Will come back to post favorite food topic.

Many 5 star or restaurant chefs quit to start hawker.

[AhSoonNo1]

Billion Bowls is at #01-203, Meetup @ 83 Coffee Shop, 83 MacPherson Lane, S360083. Tel: 8500-1690. Open daily 10am – 8pm

Ex-Mikuni Restaurant Chef Opens Japanese Hawker Stall Serving Rice Bowls From $6.90
The chef worked for a decade at the Japanese fine-diner in Fairmont Singapore.

https://www.8days.sg/eatanddrink/haw...son%20kopitiam.

[bigjade]

Originally Posted by AhSoonNo1

Looks good.

[BroPebble]

Originally Posted by AhSoonNo1

Nice varieties of food

[kyc2110]

Originally Posted by AhSoonNo1

Didn't feel like posting and just occasionally login to read.

Will come back to post favorite food topic.

Many 5 star or restaurant chefs quit to start hawker.

Good! Now we can pay hawker pricing for 5 stars food.

[sixtworth]

Originally Posted by kyc2110

Good! Now we can pay hawker pricing for 5 stars food.

We used to pay 5 stars price for hawker food

[AhSoonNo1]

Cheong Fan Paradise – Handmade Chee Cheong Fun by Ex Shangri-La Dim Sum Chef in Ang Mo Kio!

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/cheong-fan-paradise/

Once Deserted Cheong Fan Paradise Now Has 3-Hour Queues; Customers Tell Us Why They Wait
Read more at https://www.8days.sg/eatanddrink/new...ueues-15090854

Address: Blk 5023 Ang Mo Kio Industrial Park 2, #01-87, Singapore 569526 Phone: 9278 7792 Area: Ang Mo Kio Opening Hours: 8am to 4pm daily

[SibueyJiaLat]

Originally Posted by kyc2110

Good! Now we can pay hawker pricing for 5 stars food.

Definitely much cheaper and tastier.

[Veranto]

Queue for 3 hours, no joke!