BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[SirLance]

All these food are local food in Indonesia. Cheap and good.

Originally Posted by AhSoonNo1

Continue Indonesia food

Ketoprak
Not to be confused with the theatrical drama of the same name that re-enacts Javanese legends, this Ketoprak is made from vermicelli, tofu, packed rice cake and bean sprouts.
It rounds out the quintet of pestle-and-mortar-based dishes that include gado-gado and pecel, and is a simple street dish that tastes mostly of peanuts and spice but is chockfull of carbohydrates.

[LinQingXia]

How about the famous roast goose and pigeons of Hong Kong!

[AhSoonNo1]

Originally Posted by SirLance

All these food are local food in Indonesia. Cheap and good.

Thank you for your support.

Please post your food to try here.

[AhSoonNo1]

Originally Posted by LinQingXia

How about the famous roast goose and pigeons of Hong Kong!

Thank you for your support.

Hong Kong not ASEAN.

[Anitamui]

Originally Posted by LinQingXia

How about the famous roast goose and pigeons of Hong Kong!

Yeah...very well know dishes in Hong Kong !

[AhSoonNo1]

Continue with Indonesia food.

Tahu gerjrot
These clouds of golden, fried tofu look like little packages behind the windows of the boxes from which they are sold.
Tofu is a poor man’s snack, but that also makes it prevalent. Keep an eye out for the vendors who cart stacks of the fluffy fried tofufrom devices slung across their shoulders.


Sop kambing
If Indonesia ever got cold enough to necessitate a winter stew sop kambing would be even more popular.
A robust soup with a yellow broth full of celery, tomato, and great chunks of goat meat, this dish could make the Campbell’s soup man quiver. Be warned if you have high blood pressure since the dish will heat you up.
Ginger, lime leaf, candlenut and spring onion give it peppery smell that adds to its refreshingly earthy flavor.


Daun papaya
Papaya is one of the fastest growing trees in Southeast Asia, and its bitter leaves are great for sautéing.
This dish is common in Manado, but regional variations have made it popular among the leaf-and-seed-eating crowd, a big bunch in Indonesia.

[Wende11a]

This soup looks menacing.

Originally Posted by AhSoonNo1

Continue with Indonesia food.

Sop kambing
If Indonesia ever got cold enough to necessitate a winter stew sop kambing would be even more popular.
A robust soup with a yellow broth full of celery, tomato, and great chunks of goat meat, this dish could make the Campbell’s soup man quiver. Be warned if you have high blood pressure since the dish will heat you up.
Ginger, lime leaf, candlenut and spring onion give it peppery smell that adds to its refreshingly earthy flavor.

[Cheti]

All the food looked delicious. Thank you.

[Yati]

I like Indonesia food which is similar to Malay food.

Originally Posted by AhSoonNo1

Continue Indonesia food

Ketoprak
Not to be confused with the theatrical drama of the same name that re-enacts Javanese legends, this Ketoprak is made from vermicelli, tofu, packed rice cake and bean sprouts.
It rounds out the quintet of pestle-and-mortar-based dishes that include gado-gado and pecel, and is a simple street dish that tastes mostly of peanuts and spice but is chockfull of carbohydrates.


Lontong sayur
Boiled for hours in coconut leaf casings,the glutinous packed rice cake known as lontong is one of the best vehicles for pairing with thick peanut sauces and curries.
It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.

[TheIdesOfJune]

Nice food here

[AhSoonNo1]

Thank you for all your support.

Continue with Indonesia food

Otak-otak
Another famed fish cake from Palembang, otak-otak has a more charming appearance, since it’s wrapped in banana leaves before being grilled over charcoal.
Indigenous Sumatrans eat it with red chili mixed with fermented soy sauce, but in Jakarta it is served with Java’s ubiquitous peanut sauce.


Gorengan
Literally “fried foods,”gorengan are the most prolific snacks in all of Indonesia.
Street carts typically offer crispy golden nuggets of tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes.


Indomie
If you had to name one food Indonesians couldn’t live without, it would have to be one that is easy to transport, since they’re often on the go.
That makes instant-noodle Indomie beloved by all. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring before it’s ready to fill one’s tummy.

[MegaPuteri]

Thank you for posting sedap sedap makanan.

Originally Posted by AhSoonNo1

Thank you for all your support.

Continue with Indonesia food

Otak-otak
Another famed fish cake from Palembang, otak-otak has a more charming appearance, since it’s wrapped in banana leaves before being grilled over charcoal.
Indigenous Sumatrans eat it with red chili mixed with fermented soy sauce, but in Jakarta it is served with Java’s ubiquitous peanut sauce.


Gorengan
Literally “fried foods,”gorengan are the most prolific snacks in all of Indonesia.
Street carts typically offer crispy golden nuggets of tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes.


Indomie
If you had to name one food Indonesians couldn’t live without, it would have to be one that is easy to transport, since they’re often on the go.
That makes instant-noodle Indomie beloved by all. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring before it’s ready to fill one’s tummy.

[TomMaffo1ter]

Good snacks for quick bite.

Originally Posted by AhSoonNo1

Thank you for all your support.

Continue with Indonesia food

Gorengan
Literally “fried foods,”gorengan are the most prolific snacks in all of Indonesia.
Street carts typically offer crispy golden nuggets of tempe, cassava and tofu, as well as fried bananas, sweet potatoes, vegetables fritters made from shredded carrot, cabbage and bean sprouts and fermented soybean cakes.

[Wende11a]

Cheap and good for hungry me.

Originally Posted by AhSoonNo1

Thank you for all your support.

Indomie
If you had to name one food Indonesians couldn’t live without, it would have to be one that is easy to transport, since they’re often on the go.
That makes instant-noodle Indomie beloved by all. Sold at grocery stores, village mom and pop shops and even from the basket of bicycles, Indomie calls for nothing more than hot water and a packet of chemical-induced flavoring before it’s ready to fill one’s tummy.

[ShaTinGaoBu]

Nice yummy food