BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[amoz]

Just tried the Song Heng fishball. Very good.

[ByePass]

Originally Posted by harbourbay

Looks delicious, nice share.

[shiyihai]

Fu Yuan Handmade Dim Sum (吉隆坡富园手工点心.包): Handmade Liu Sha Bao & Dim Sum Hidden In Clementi Coffeeshop

710 Clementi West Street 2, Singapore 120710

[Vladivastack]

Originally Posted by shiyihai

Tried this before, very nice and affordable.

[SalahNo11]

Originally Posted by shiyihai

Kong ba bao my favourite, tks for sharing bro.

[vinamoon]

Originally Posted by SalahNo11

Kong ba bao my favourite, tks for sharing bro.

Not halal you also can eat?

[huatonglai]

Originally Posted by harbourbay

Hong Kong Soya Sauce Chicken Noodle Rice
#04-51, Beauty World Centre

Opens 11am to 6pm, closed on Wednesdays

This is good and really good

[zendra]

Originally Posted by harbourbay

Hong Kong Soya Sauce Chicken Noodle Rice
#04-51, Beauty World Centre

Opens 11am to 6pm, closed on Wednesdays

This stall's soya sauce chicken is really really good. Upped you 13 points for the beautifully taken picture.

[frounder]

Originally Posted by shiyihai

Very nice dim sum, thanks bro!

[sanuuk]

Any good recommendations for popiah? last time makan at Taka food court one not bad!

[yusua]

Originally Posted by sanuuk

Any good recommendations for popiah? last time makan at Taka food court one not bad!

I also looking for good popiah, difficult to find good ones

[TonyCottee]

Originally Posted by shiyihai

Feel like having dim sum now

[quay]

Very nice foody thread. Thanks for sharing.

[amoz]

Niang Duo Fu

221 Balestier Road, #01-01 Rocca Balestier
Opens 12pm to 10pm, closed on Sunday

Chilli crab sauce yong tau foo spices up the scene

Mushroom, eggplant, chilli, tofu skin, lotus root slices - stuffed with fish paste so those avoiding pork can enjoy it too - can be found at any yong tau foo stall today. They are seldom pan fried, but boiled or deep fried and sat in soup, laksa broth or chilli sambal sauce.

[Sitoh]

Originally Posted by amoz

Niang Duo Fu

221 Balestier Road, #01-01 Rocca Balestier
Opens 12pm to 10pm, closed on Sunday

Chilli crab sauce yong tau foo spices up the scene

Mushroom, eggplant, chilli, tofu skin, lotus root slices - stuffed with fish paste so those avoiding pork can enjoy it too - can be found at any yong tau foo stall today. They are seldom pan fried, but boiled or deep fried and sat in soup, laksa broth or chilli sambal sauce.

looks good and delicious