BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Myanmah]

Thank you for wonderful thread for all food related

[AhSoonNo1]

Thank you for all your support.

[Acegik]

Thumbs up to AhSoon delicious food thread

[OCBCBank]

Very good thread by TS.

[AhSoonNo1]

Thank you for all your support.

Please post the food you wish to try here.

[RedFox]

So many nice food.

M heading for my boat noodle in Bangkok this week. Cant wait.

[layang]

Thanks for the good lobangs here

[AhSoonNo1]

Continue with Cambodia food

Fish Amok
Fish amok is one of the most well-known Cambodian dishes, but you'll find similar meals in neighboring countries.
The addition of slok ngor, a local herb that imparts a subtly bitter flavor, separates the Cambodian version from the pack.
Fish amok is a fish mousse with fresh coconut milk and kroeung, a type of Khmer curry paste made from lemongrass, turmeric root, garlic, shallots, galangal and fingerroot, or Chinese ginger.
At upscale restaurants fish amok is steamed in a banana leaf, while more local places serve a boiled version that is more like a soupy fish curry than a mousse.




Fried fish on the fire lake
Fresh coconut milk isn't used in every day Khmer cooking. Instead it's saved for dishes served at special occasions.
Fried Fish on the Fire Lake is one such dish -- it's traditionally made for parties or eaten at restaurants in a special, fish-shaped dish.
A whole fish is deep-fried and then finished on a hotplate at the table in a coconut curry made from yellow kroeung and chilies.
Vegetables such as cauliflower and cabbage are cooked in the curry, and served with rice or rice noodles. The literal translation of this dish is trei bung kanh chhet, fish from the lake of kanh chhet, a green Cambodian water vegetable served with this dish.

[UOBank]

One of the best food thread.

[UOBonk]

One of the best food thread

[OCBCBonk]

Very good thread by TS

[AhSoonNo1]

Thank you for all your support.

Next will be going to feature other ASEAN country food.

Which country will you keen?

[TomMaffo1ter]

Originally Posted by AhSoonNo1

Thank you for all your support.

Next will be going to feature other ASEAN country food.

Which country will you keen?

Can try Vietnam.

[AhSoonNo1]

Vietnam food.

Banh Mi Huynh Hoa
The banh mi was absolutely stuffed with multiple layers of different luncheon meats, pate, and mayonnaise, but there were less pickles, cucumber, and cilantro than on other versions I ate. So this is really a meat lovers dream come true.



Bánh Mì Hồng Hoa
I ordered just the standard bánh mì, a fresh and crusty baguette filled with slices of pork, luncheon meat, pate, mayonnaise, some nicely flavorful chillies, and a handful of freshly sliced cucumbers, and fragrant cilantro.




Banh Mi Ốp la (op la)
A beautiful alternative to the banh mi sandwich is a Vietnamese dish called op la, or eggs cooked in a littler personal pan, often supplemented by slices of meat like ham, onions, and served with those wonderful crusty Vietnamese baguettes.

[racghu]

The sunny side up looks delicious.

Originally Posted by AhSoonNo1

Vietnam food.
Banh Mi Ốp la (op la)
A beautiful alternative to the banh mi sandwich is a Vietnamese dish called op la, or eggs cooked in a littler personal pan, often supplemented by slices of meat like ham, onions, and served with those wonderful crusty Vietnamese baguettes.