BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[DeNormalOne]

Originally Posted by Spector69

EMPEK-EMPEK. (Is a savoury fishcake delicacy from South Sumatera-Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko). I remembered years back, was with my ex gf in JKT: she had this flown in from Palembang! And it is not uncommon to go to a well known store in the city to pack like 20 servings, put them in a box and hand carry them back to the Indo community in SG. They will love you to bits and will do anything for you.




Was in batam and had this for breakfast today.

Indo is a large country. For example, Padang food from different part of Sumatra iternerates into multi,different layers of taste and presentation. It is also ever evolving, ever changing.

Looks delicious, thanks bro.

[porkchop3210]

Originally Posted by DeNormalOne

Looks delicious, thanks bro.

Tks for sharing good nice food.

[robofish]

Originally Posted by DeNormalOne

Looks delicious, thanks bro.

Goes well with teh Tarik.

[oxeso]

Originally Posted by FightingStar

deep fried pork knuckle!

1 of my favs. Tqvm.

[basfreak]

Originally Posted by FightingStar

tze char deep fried pork knuckle! In a hawker centre some more! Cheap and good!

Siang Hee Seafood
Address: 49A Serangoon Garden Way, Serangoon Garden Market & Food Centre, 555945
Hours: Open today · 12–10PM

INNOVATIVE TZE CHAR | Siang Hee Seafood. The lively lady boss Oh Foong Toh (“Ah Yoke”) and her husband have enjoyed a loyal following since they started off in a coffeeshop stall at Zion Road back in the late 1970s. Fast forward to the mid-2000's when they started doing more experimental dishes, and with it their popularity soared. Their innovative signature dishes have been on the menu for about a decade now and their quality hasn’t faltered even though Ah Yoke is in her 60s and cooking alone with stall assistants. Her dishes focus more on wok frying as opposed to steaming. One of the first tze char places to introduce #german style Deep-Fried #porkknuckle, this dish is beautifully executed with meltingly soft fat and greaseless crispy skin. It is served with an interesting fresh-tasting chilli sauce that is made using apricot jam

This looks like a must try.

[BroLaughing]

Thanks for serving breakfast.

[9Emperor]

Originally Posted by basfreak

This looks like a must try.

Let us go try soon.

[spyingrat]

Thanks for sharing nice food.

[iJiakSimi]

Originally Posted by basfreak

This looks like a must try.

Let's try together.

[Growled]

Originally Posted by robofish

Goes well with teh Tarik.

Think so too

[sionglim]

old chang kee kopi curry puff ,bitter n lousy taste
Dont try it.
chef invented

[Informer]

Originally Posted by ChenYaFa

I intro this yong tau foo stall.

Nice and delicious fried Yong Tau Fu with gravy.
Location 727 East Coast Road ( beside Siglap Centre )
0730am-1800pm (Daily)

yong tau foo my fav! thanks for the recommendation.

[Busty]

Originally Posted by sionglim

old chang kee kopi curry puff ,bitter n lousy taste
Dont try it.
chef invented

When the older days at MacKenzie Road then the curry puff was really delicious. BTW, that's where old chang kee started.

[PeteLove]

Cheap and delicious white carrot cake at only the value of $2.50 / $3. Block 335, Smith street, #02-148.

Shing Yuen Delight

[JacquesCrusoe]

Originally Posted by PeteLove

Cheap and delicious white carrot cake at only the value of $2.50 / $3. Block 335, Smith street, #02-148.

Shing Yuen Delight

Very economical food.