Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Two-Michelin-starred Restaurant Andre to close
He has done all that he wants to do and it is time to move on to his other passions, said chef Andre Chiang, shocking the food world here yesterday when he announced he will close the two-Michelin-starred Restaurant Andre on Feb 14 next year.
Speaking to The Straits Times, the Taiwan-born chef said one priority is researching the produce from the country of his birth and showcasing them at Raw, his restaurant in Taipei.
"Raw is the platform for showing the best of what Taiwan can offer," Chiang, 41, said.
"I want to spend time researching my culture."
He will also be working on design projects and continuing with the pottery and sculpture work he has had to squeeze in between 16-hour days at Restaurant Andre in Bukit Pasoh.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by foodyvn
Two-Michelin-starred Restaurant Andre to close
He has done all that he wants to do and it is time to move on to his other passions, said chef Andre Chiang, shocking the food world here yesterday when he announced he will close the two-Michelin-starred Restaurant Andre on Feb 14 next year.
Speaking to The Straits Times, the Taiwan-born chef said one priority is researching the produce from the country of his birth and showcasing them at Raw, his restaurant in Taipei.
"Raw is the platform for showing the best of what Taiwan can offer," Chiang, 41, said.
"I want to spend time researching my culture."
He will also be working on design projects and continuing with the pottery and sculpture work he has had to squeeze in between 16-hour days at Restaurant Andre in Bukit Pasoh.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by foodyvn
Two-Michelin-starred Restaurant Andre to close
He has done all that he wants to do and it is time to move on to his other passions, said chef Andre Chiang, shocking the food world here yesterday when he announced he will close the two-Michelin-starred Restaurant Andre on Feb 14 next year.
Speaking to The Straits Times, the Taiwan-born chef said one priority is researching the produce from the country of his birth and showcasing them at Raw, his restaurant in Taipei.
"Raw is the platform for showing the best of what Taiwan can offer," Chiang, 41, said.
"I want to spend time researching my culture."
He will also be working on design projects and continuing with the pottery and sculpture work he has had to squeeze in between 16-hour days at Restaurant Andre in Bukit Pasoh.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by foodyvn
Two-Michelin-starred Restaurant Andre to close
He has done all that he wants to do and it is time to move on to his other passions, said chef Andre Chiang, shocking the food world here yesterday when he announced he will close the two-Michelin-starred Restaurant Andre on Feb 14 next year.
Speaking to The Straits Times, the Taiwan-born chef said one priority is researching the produce from the country of his birth and showcasing them at Raw, his restaurant in Taipei.
"Raw is the platform for showing the best of what Taiwan can offer," Chiang, 41, said.
"I want to spend time researching my culture."
He will also be working on design projects and continuing with the pottery and sculpture work he has had to squeeze in between 16-hour days at Restaurant Andre in Bukit Pasoh.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by foodyvn
Two-Michelin-starred Restaurant Andre to close
He has done all that he wants to do and it is time to move on to his other passions, said chef Andre Chiang, shocking the food world here yesterday when he announced he will close the two-Michelin-starred Restaurant Andre on Feb 14 next year.
Speaking to The Straits Times, the Taiwan-born chef said one priority is researching the produce from the country of his birth and showcasing them at Raw, his restaurant in Taipei.
"Raw is the platform for showing the best of what Taiwan can offer," Chiang, 41, said.
"I want to spend time researching my culture."
He will also be working on design projects and continuing with the pottery and sculpture work he has had to squeeze in between 16-hour days at Restaurant Andre in Bukit Pasoh.
12-10-2017, 10:28 AM
