BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[ThisIsMelGibson]

Originally Posted by PhilNeal

The crab looks good, must try.

Fully agreed, must try.

[MichaelCarrick]

Originally Posted by PhilNeal

The crab looks good, must try.

So Phil, when you going ho chi minh to try?

[RonnieWhelan]

Originally Posted by MichaelCarrick

So Phil, when you going ho chi minh to try?

So Michael, you are paying for air ticket?

[huangxiaotu]

Nice sharing of delicious food, thx.

[MouParkBus]

Originally Posted by AhSoonNo1

Roxy $$$$$ – Relocating From East Coast Lagoon Food Village By End Of The Month

http://danielfooddiary.com/2016/10/18/roxy$$$$$/




Roxy $$$$$
East Coast Lagoon Food Village, 1220 East Coast Parkway, Singapore 468960
Opening Hours: 10:30am – 9pm (Mon – Fri), 8:30am – 8:30pm (Sat – Sun)
(Operational till end October. After which, the stall will move to Timbre+ first week of November.)

This is very nice!!

[RelaxGirl]

Originally Posted by MouParkBus

This is very nice!!

Hope it is the original one

[TangManny]

Very good food thread, thanks!

[HelloPhong]

Thx for sharing delicious food

[DuneBird]

So hungry going through this thread!

[hdbtran]

Originally Posted by AhSoonNo1

Pisang Goreng Sambal Roa (Fried Banana with Chili)
Pisang Goreng is a deep fried batter fritter and in Indonesia, is accompanied with Sambal chili. The banana used in Jakarta is not overly ripe and sweet unlike Singapore, still retaining a starchy firm body. The sambal roa is made with fish and adds extreme spicy kick. Comes with fritters as well for added crunch and is a popular snack for many locals.



Gorengan (Fried Foods)
Gorengan literally means ‘fried things’, which is what this popular push cart (geropak) sells. All sorts of ingredients are deep fried and sold, including yam, pineapple, Tempeh (fermented soy beans), tofu, spring rolls and many others. No doubt unhealthy and a precursor for a heart attack as the oil is re-fried an unknown number of times. Reused oil always seems to taste better.




Otak-Otak (Brain-Brain Fish Cake)
Otak-Otak is popular in Indonesia, Malaysia and Singapore but of course with their variations. I find the Indonesian version to differ the most from the other regions, being mostly pale whitish in color with only little or no chili within the fish paste mix itself. The Jakarta otak fish paste is mostly made with ikan tenggiri (wahoo fish), coconut milk, lemongrass and spices, and is grilled or steamed in banana leaf like other variations of otak for added fragrance.
Otak literally means ‘brain’, which could be derived from the idea that this dish looks like a soft, squishy fish brain.

Very nice, tks for recom.

[moontory]

Originally Posted by hdbtran

Very nice, tks for recom.

Looks good, always like fried food.

[Lucky8888]

Originally Posted by moontory

Looks good, always like fried food.

Same here as well.

[wantonbeetaimak]

Any good beetaimak to recommend?

[RoyalTroon]

Thanks for nice foodie thread.

[grouchycabi]

What is your view on the best fried prawn Hokkien mee?

I used to buy the Beo Crescent one but they have moved to Queensway.

Any recommendation on authentic one would be good! Must use lard to fry one. If not the taste is not there.

Thanks in advance!