BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[OfficialOne]

Very nice food thread

[eClick]

Originally Posted by huangrong

Tian Nan Xing Minced Pork Noodles (添南興肉脞面)

Address -#01-10 Kaki Bukit 511 Market and Food Centre, Blk 511 Bedok North Street 3, 460511

Opening Hours
Daily: 09:00 - 22:00






If you love soupy minced pork noodle, this one at Bedok North Ave 2, Blk 511 Kaki Bukit food center is definitely BEST. ....compare to nearby famous stall at Blk 85 Fengshan market.
Expect to wait at least 30mins....
Price $4, big $5. Think they open during evening and close at mid nite.

Very delicious noodles!

[MerlinW]

Originally Posted by OfficialOne

Very nice food thread

Great food thread.
Bump bump.

[Efimova]

Thanks for the delicious food

[Butler]

Support TS.

[luckygohappy]

Originally Posted by Butler

Support TS.

Support too.

[MerlinW]

Great food thread.
Bump bump.

[Someboon]

Fantastic food thread

[MerlinW]

Originally Posted by Someboon

Fantastic food thread

Great food thread.
Paging for Ms Huangrong.
Bump bump.

[LouisOh]

Nice food thread!

[pobvu]

Originally Posted by MerlinW

Great food thread.
Paging for Ms Huangrong.
Bump bump.

Agreed. Bump too

[zamphong]

Fantastic food thread, support!!

[MerlinW]

Great food thread.
Paging for Ms Huangrong.
Bump bump.

[Janeiro]

Originally Posted by huangrong

Tian Nan Xing Minced Pork Noodles (添南興肉脞面)

Address -#01-10 Kaki Bukit 511 Market and Food Centre, Blk 511 Bedok North Street 3, 460511

Opening Hours
Daily: 09:00 - 22:00






If you love soupy minced pork noodle, this one at Bedok North Ave 2, Blk 511 Kaki Bukit food center is definitely BEST. ....compare to nearby famous stall at Blk 85 Fengshan market.
Expect to wait at least 30mins....
Price $4, big $5. Think they open during evening and close at mid nite.

Very tasty noodles

[huangrong]

Kok Sen Restaurant

Address - 30B Keong Saik Road, 089137
OPENING HOURS
Tue - Sun: 12:00 - 22:30
Closed: Mon

AVERAGE PRICE
$18 based on 47 submissions

SPECIALTIES
Big Prawn Bee Hoon, Stir Fried Kailan, Stir Fried Sliced Beef


A KEONG SAIK INSTITUTION | Kok Sen Restaurant
Arguably the oldest eatery along Keong Saik Road, Kok Sen began more than 50 years ago as Kow Kee until Wong Kok Sen (now in his 60s) took over the business from his father in the 1980s. He renamed the restaurant and relocated the restaurant a few doors down to bigger premises. If you’re looking for subtle, cheng (clean) flavours, you won’t find it here. Food here is old school Cantonese tze char dishes done excellently with big bold flavours. Nowhere is this truer than their signature Big #prawns #horfun where they take a typical stock-based hor fun sauce and give it more oomph by adding chilli and hae bi hiam (dried shrimp sambal) into the mix.