The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
I eat at this stall many times due to my previous office near there. The only attraction is their price. It is cheap, order siu fo only $3 but taste not fantastic.
Read one review their bu jian tian is delicious, order a portion to try but disappointed. Their bu jian tian not even come close to the mouth-watering ban fei shou char siew from hai wai tian.
The roast duck 烧鸭 and the chewy char siew 叉烧 are really good even when left to cool. No kidding. I bought a take-away duck drum with char siew rice for $8 (funny enough if you pack separate the meat from the rice will be $15 because they will presume you want 1/4 duck with char siew and rice)
Anyway, be prepared to queue 20-30 min for it.
Will return to eat there with the roast pork aka sio bak 烧肉 next time and take nicer pictures.
Chilli sauce given is the sour sweet type. I know some folks that do not like this kind of chilli sauce. If you like, you can also ask for the sweet sauce to go with the rice.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Singapore shao la shop should learn how to make better char siew from Malaysia like pic from below.
If you think Jiu Jiang Roasted meat is good then you probably have not taste the real good shao la.
Quote:
Originally Posted by huangrong
Jiu Jiang Roasted Meat 九江烧腊
the chewy char siew 叉烧 are really good even when left to cool.
03-04-2017, 11:56 AM
