Food glorious food! Thailand

[Naka_Timo]

Here Hai เฮียให้
112/1 Soi Sukhumvit 63, 1 Ekkamai Road, Khlong Tan Nuea, Bangkok, 10110, Thailand
Opening Hours: 10am – 2:30pm, 3:30pm – 5pm (Tues – Sun), Closed Mon
Phone: +66 632199100



Famous For Insane Crab Fried Rice And Omelette Crab Rice At Ekkamai. Warning: Super Long Queue.

Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma.

Without a doubt, Bangkok has plenty of great seafood. All around the city, you can find street stalls selling raw crabs or restaurants serving prawns, fish, and much more.

One of the more famous joints has to be Here Hai เฮียให้, a seafood restaurant rather well-known to locals and foodie travellers alike.

First awarded the Bib Gourmand in Michelin Guide 2020, they have retained the title consecutively.

Around the time Here Hai was first recognised, they moved into their current space which is air-conditioned and comfortable. It was also to accommodate the long queues at peak hours, which is still a common sight today.

Located between Ekkamai 10-12, note that the eatery is actually 1.3km away from Ekkamai BTS station (an estimated 20 minutes’ walk).

When you reach there, don’t be surprised to find a very long lines, or a couple of queues (those who reserved, takeaways + delivery).

Plus, sometimes there is nobody at the door to guide customers, so clueless tourists who do not have a reservation end up joining the line, but wait…

So, if you have a reservation (limited spaces available made via phonecall or DMs to their social media channels), you still have to wait in another queue.

At Here Hai, although the price may be a little higher than regular seafood places in Bangkok, you do trade some of that value for seafood that has a much better quality.

[Naka_Timo]

Daeng Racha Hoi Tod
Address: 342 Sukon 1 Alley, Talat Noi, Samphanthawong, Bangkok 10100, Thailand
Opening Hours: ⋅ Opens 9AM to 2.30 pm
Phone: +66 81 345 2466



Daeng Racha Hoi Tod Famous Bangkok Street Food

If you never heard of Daeng Racha Hoi Tod, it means your local friends didn’t tell you about this famous Bangkok street food. The owner, Mr Daeng is the fourth generation and moved his family’s Hoi Tod stall to this location 50 years ago. Hoi Tod simply means oyster or mussels omelette pancake. We called it ‘oh chien’ (Hokkien) in Malaysia and Taiwan.

Mr Daeng operated for almost 50 years while the three generations before him served Hoi Tod for more than 80 years. If you total up, this Daeng Racha Hoi Tod is over 130 years old of legacy.

Daeng Racha Hoi Tod Famous Bangkok Street Food is located at 342 Sukon 1 Alley, Talat Noi, Samphanthawong and it is minutes of walk from Wat Mangkon MRT Station and Yaowarat Road, Chinatown Bangkok. They offer both oyster and mussels omelette pancake.

It is easy to spot the stall as there are usually long queue. It is hard to get a table and hence the long wait.

Daeng Racha Hoi Tod opens from 9 am to 2.30 pm and when we reached there around noon time, the oyster omelette pancake was sold out and left the mussel omelette pancake. We manage to take the picture of the oyster omelette pancake but didn’t manage to taste it.

Their version of mussel omelette pancake is similar with our oyster omelette including their ingredients and flavours. The mussel omelette pancake is cooked to golden brown in colour and the texture is not too crispy and not too starchy but you get the crunchy texture from the beansprout. Thus, it is not that greasy so the mussel omelette pancake is very enjoyable.

Daeng Racha Hoi Tod is definitely a must visit if you are in Bangkok. The food is really good and the prices here is very affordable. The best part is most of the customers are locals so it is not commercialised yet! This is the real Bangkok street food with over 130 years of history and legacy!

[bryanlailai]

Is there hands free experience restaurant in BKK?

[crazylantern]

Originally Posted by bryanlailai

Is there hands free experience restaurant in BKK?

what does this mean ?

[zxcvbnz]

https://www.instagram.com/intersiam1981/?hl=en

i went bkk before i random walkin this Restaurant, the food damn nice.
i highly recommend

[Naka_Timo]

Kim Nguan Fish Ball Chom Thong

Address: เลขที่ 75/70 ซอยจอมทอง16 Chom Thong Rd, Bang Kho, Chom Thong, Bangkok 10150, Thailand
Operating Hours: 10AM-5:30PM, Mon-Sat (closed Sundays)



Opened in 1999, this shop specialises in homemade fish ball noodle soup. The fish balls are bouncy and contain three kinds of fish, the noodles are al dente, and the broth is flavoursome. Don’t miss the Tom Yam fish ball noodle soup or the flavoured fish balls.

This was one of our favorite street food stalls in Bangkok. Like Lim Lao Ngow, they’re known for their fishball noodle soup served with a plethora of different ingredients like ground pork, egg, fish cake, seaweed, and vegetables.

The menu at Kim Nguan is entirely in Thai so I can’t tell you everything that was in it, but it’s their most premium bowl served with a little bit of everything. It was absolutely delicious and one of the best things I ate in Bangkok.

Everything in this fishball noodle soup was delicious but these fish noodles are what really made this bowl special. They’re made from actual fish and had a chewy texture unlike any other noodle we tried in Bangkok. They’re so frikking good.

My better half had this equally delicious bowl of fishball noodles made with yen ta fo sauce. Known for its pinkish-red hue, yen ta fo refers to an interesting Thai dish made with fermented soybean paste.

Just look at all the beautiful ingredients in this fishball noodle soup. I don’t know what they’re called but those frilly, seaweed-type things are so much fun to eat. They’re crunchy and have a taste and texture similar to jellyfish or black wood ear mushrooms.

Kim Nguan is on the 2023 Michelin street food guide, but it’s also way off the beaten path. It’s located in Chom Thong district, on the less visited western side of the Chao Phraya River.

The nearest BTS stop (Wutthakat) is about a 30-minute walk away so we booked a Grab to go there. You may want to do the same. The fishball noodle soup at Kim Nguan is delicious and in my opinion, worth the extra effort.

[blahlala]

Originally Posted by Humlea

Authentic Rayong local style food.
ร้านอาหารบ้านครูหมู (ครัวครูหมู) ระยอง
Khoaw Khu Moo (Kitchen Teacher Moo)

GPS: 12.679894, 101.276924

This shop is not your normal action oldies shop. it's really old and you can find the first pager collection, almost all nokia phone and many more. Food is very nice but a bit hard for car parking if crowded time. This restaurant only open from 5pm to 9pm. Do not go on day time.





These 2 dishes is a must try main dish.

look damn nice..Must try next time

[Naka_Timo]

Sri Leung Phochana

Address: 43, Thanon Sutthisan Winitchai, Samsen Nai, Bangkok, 10400
Nearest Station: BTS Saphan Kwai
Telephone: +66 8 6326 8586
Opening Hours: 8AM – 5PM, Daily



Giant chicken rice at Sri Leung Pochana

Chicken rice is a dish loved by many. It’s simple, tasty, and cheap. So here’s a challenge for the ultimate chicken rice lovers: Sri Leung Pochana is a stall in Bangkok that serves a gigantic plate of chicken rice that weighs a whopping 3KG. Plus, if you eat it under an hour, you get it for free!

The rules are simple for the extreme foodies who would like to rise up to the challenge; all you need to do is finish 1 plate of giant chicken rice (฿588, ~USD18) within an hour on your own. If you can do it, you don’t need to pay for the dish. There will be a timer keeping track too, so no cheating.

Winners will get to take a photo with the owner and congratulatory plaque, which will be displayed on the wall of the restaurant for others to see.

Other dishes to try at Sri Leung Pochana
If your tummy has no space for the massive chicken rice, don’t worry. You can opt to get a regular-sized portion at ฿47, ~USD1.40. And for those keen on trying their grilled or fried chicken, we’d say come before 1pm as they normally run out after that time.

They also offer Braised Pork Noodles (฿47, ~USD1.40), which is another really popular dish, and veggie dishes like Sunflower Sprout with Oyster Sauce (฿40, ~USD1.20) and Chinese Kale with Oyster Sauce (฿40, ~USD1.20).

Our overall experience at the restaurant was good. The service staff and owner were very helpful and made us feel comfortable during our time there. She did mention that the restaurant gets really crowded during the lunch break, so it was great that we went down in the late afternoon and escaped the queues.

So if you’d like to have your face on their wall of fame for your chicken rice-eating superpowers, head down to Sri Leung Pochana to show off your talents. More importantly, you might just walk away with free chicken rice!

[passingbyguy]

Originally Posted by Naka_Timo

Here Hai เฮียให้
112/1 Soi Sukhumvit 63, 1 Ekkamai Road, Khlong Tan Nuea, Bangkok, 10110, Thailand
Opening Hours: 10am – 2:30pm, 3:30pm – 5pm (Tues – Sun), Closed Mon
Phone: +66 632199100



Famous For Insane Crab Fried Rice And Omelette Crab Rice At Ekkamai. Warning: Super Long Queue.

Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma.

Without a doubt, Bangkok has plenty of great seafood. All around the city, you can find street stalls selling raw crabs or restaurants serving prawns, fish, and much more.

One of the more famous joints has to be Here Hai เฮียให้, a seafood restaurant rather well-known to locals and foodie travellers alike.

First awarded the Bib Gourmand in Michelin Guide 2020, they have retained the title consecutively.

Around the time Here Hai was first recognised, they moved into their current space which is air-conditioned and comfortable. It was also to accommodate the long queues at peak hours, which is still a common sight today.

Located between Ekkamai 10-12, note that the eatery is actually 1.3km away from Ekkamai BTS station (an estimated 20 minutes’ walk).

When you reach there, don’t be surprised to find a very long lines, or a couple of queues (those who reserved, takeaways + delivery).

Plus, sometimes there is nobody at the door to guide customers, so clueless tourists who do not have a reservation end up joining the line, but wait…

So, if you have a reservation (limited spaces available made via phonecall or DMs to their social media channels), you still have to wait in another queue.

At Here Hai, although the price may be a little higher than regular seafood places in Bangkok, you do trade some of that value for seafood that has a much better quality.

very delicious but need to q very long

[hafezban]

Originally Posted by blahlala

look damn nice..Must try next time

looks delicious wit the texture. will try it

[Qwertylong]

Originally Posted by Devanci

Nice, thanks

this restaurant foods is awesome

[alanys]

Originally Posted by Naka_Timo

Rung Rueang Pork Noodles

10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand
Opening Hours: 8am – 5pm (Mon – Sun)
Phone: +66 84 527 1640



Popular Thai-Style Pork Noodles With Tom Yum And Dry Versions With Michelin Bib Gourmand.

[Bangkok] From a shophouse space, Rung Rueang รุ่งเรือง or Guay Tiew Mu Rung Rueang Tung at Soi Sukhumvit 26 runs a tight ship to serve their delicious bowls of Thai-style pork noodles.

Some Singaporeans call this the Thai Bak Chor Mee – just for easier understanding, but they are both very different.

As I use a number of food websites and apps to find recommendations, I noted that Rung Rueang 榮泰米湯粉 appeared in several of them, even highly ranked on “DianPing” (大众点评) – a Chinese app that provides quite useful lifestyle information.

It is admirable to imagine how the eatery has become a Michelin-recommended destination with a Bib Gourmand for several years, coming from its humble beginning as a food cart.

Finding the bustling shop wasn’t that difficult with Google Maps, and it is of 8 to 10 minutes’ walking distance to Emquartier and Phrom Phong BTS Station.

There is a similar looking shop next door – word says they had a dispute and decided to split into two.

At the entrance of the eatery, the aunties grapple with a steaming pot of fish balls and blanches portions of noodles, stacking up bowls of finished pork noodles which are quickly served by fast-moving waiters.

Another quickly gets you a table and menu, and asks you to order just as you are about to scan through the menu.

The menu is almost like a make-your-own-noodles concept. You get to select the flavours, topping, noodles and size.

There are basically four noodle choices – Tom Yum Soup, Tom Yum No Soup, Clear Soup, and No Soup.

Then match this with a noodle style from egg noodle, glass noodle, thick rice noodles, to thick or thin vermicelli.

Customers can choose various toppings from fish ball & minced pork, pork only, fish ball and fish cake only, to a mixed bowl.

Overall, either the Small (60 THB) or Medium (70 THB) bowl of noodles are manageable for a single person.

While you are waiting for your noodles, get the Crispy Fish Skin (20 THB) that is much raved about. The snack is known to be crispy and crunchy, which no doubt will be snatched up in no time if you are sharing it with others.

thanks for sharing. will try to go there

[P11111]

Originally Posted by Naka_Timo

Sawang Noodles

Sawang Bami Kam Pu (Si Phraya)
264 Si Phraya Road, Maha Phruttharam, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
Tel: +66 2 236 1772
Opening Hours: 5pm – 11pm (Tues – Sun), Closed Mon



Sawang Noodles or Sawang Bami Kam Pu is a new establishment with a “Bib Gourmand” in the Michelin Guide Bangkok, specialising in Bamee Noodles.

Or what some people would call Thai-style Wanton Noodles.

Famous For Thai Wanton Noodles With Crab Claws, With Michelin Bib Gourmand

Come over for dinner or a late snack, as they are open up to 11pm every day. Because it is located on a rather dark road, you may just walk past without even noticing the shop.

Sawang Noodles was originally located close to the Bangkok train station in Hua Lam Phong.

It is related to Sawang Noodles on Phetchaburi Road – which is opened by a relative it would seem.

Experience how this family-run business whips up their noodles with crab claws. These tasty, fleshy crab claws have made them popular, helping them succeed and expand to 3 outlets.

The most basic bowl is the Egg Noodle with Barbecue Pork at 60 baht (SGD2.70), while the popular choice is the Egg Noodle with Shrimp Wonton, Barbecue Pork and Crab Meat at 100 baht (SGD4.50).

If you are feeling indulgent, then the bowl is Crab Claws would cost 400 baht (SGD18) for a large bowl, in which a fleshy crab claw is added along with wonton or diced meats on your egg noodles (served dry) with some chopped spring onions.

All in all, more expensive than the average street stall.

Noodles are hand-pulled here, so they may remind you of those from Hong Kong except this is much thinner but no less springy.

The egg noodles had a delicious, bouncy (what some may call al dente) bite.

This shop worth to go. Taste very good

[oppaman]

waiting one day to try out those delicious foodies

[Naka_Timo]

Sud Yod Kuay Teow Reua (Best Boat Noodles)

Address: Victory Monument boat noodle alley is located on road heading towards Phahon Yothin
Operating Hour: 12 to 9pm daily
Telephone Number เบอร์โทรศัพท์: +662 271 3178

Directions
Take the BTS Skytrain to Victory Monument station. Exit heading towards the monument and walk all the way around the skywalk until you reach the Fashion Mall (across the street from Center One – the more popular mall).

Go down the steps from the skywalk at Fashion Mall and walk North through the van station and market.

Cross the small van lane and over a small bridge and you’ll see boat noodle alley. I like to go to the restaurant on the far right hand side.



Boat noodle alley at Victory Monument in Bangkok, Thailand is a hectic noodle restaurant rapidly serving the famous soup noodles.

Thai boat noodles (ก๋วยเตี๋ยวเรือ) at Victory Monument would be nothing short of a tragedy (watch the video above!).

They are porky, rich, full of succulent flavor, and most of all, they are popular and fun to eat.

Originally served from boats floating in Bangkok’s former extensive network of canals, boat noodles received their name.

Nowadays, while you can find boat noodle vendors that serve big bowls of the dish, at boat noodle alley at Victory Monument, they still stay true to serving small bite sized bowls – a practice that was formerly used so the noodles wouldn’t spill out of the bowl on the choppy canal.

A few strands of rice noodles are flash blanched in piping hot soup before being tossed into a small bowl along with a few pieces of water morning glory, some slices of either pork or beef, and a pork meatball.

But the most important ingredient in any bowl of Thai boat noodles (ก๋วยเตี๋ยวเรือ) is a fresh sprinkle of pig’s blood. Sitting at the bottom of the bowl, the blood is instantly cooked as the boiling soup hits it, curdling up into the broth and making an intensely porky flavorsome liquid.

Bowls of boat noodles are delivered with haste – often served and stacked up on your table as you keep eating and ordering more.

I like to garnish my boat noodles with a few scoops of vinegar chili sauce, a spoon of chili flakes, and a splash of fish sauce. Many Thais also like a sprinkle of sugar.

So when you’re in Bangkok, head over to Victory Monument for an epic boat noodle experience that you’ll surely enjoy!

At boat noodle alley, they not only serve boat noodles, but also yen ta fo noodles (noodles in pink broth), and tom yum noodles.