BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[FantasyPartner]

Originally Posted by AhSoonNo1

My favourite!!!

[AhSoonNo1]

Deadliest Spicy Chicken Wings in Singapore That 90% Of Locals Won’t Dare To Try

Read more: http://sethlui.com/spicy-chicken-win...#ixzz4CHSEiy9c

1. Jerry’s BBQ and Grill



At Club Street, where Singapore’s nightlife lives and breathes, lies Jerry’s BBQ & Grill. Famous for their Buffalo Wings – comfort food great for the sober and phenomenal for the drunk, their highest level of spice lies at Level 6 (Jerry’s Insanity).

Level 6 Jerry’s Insanity ($19.95 for half a dozen) warns patrons to consume them only at their own risk because they use the spiciest pepper currently available to mankind – the Scorpion.

Despite my tongue being set ablaze and my eyes a watery blur, through the haze of pain, I could still sense that their home made sauce was amazingly delicious. The wings, despite the spice, were sufficiently moist inside and had sauce-soaked crispy skin on the outside.

Do order Level 3 and below if you’re scared, because their wings, without the torturous spice, are amazing.

Jerry’s BBQ & Grill: 92 Club St, Singapore 069460 | Tel: 6323 4550 | Website

Opening Hours: Mon – Sat: 12pm – 12:30am | Sun: 12pm – 12am

[AhSoonNo1]

15 Dim Sum Buffets in Singapore For You To Eat Until You’re Bao

Read more: http://sethlui.com/best-dim-sum-buff...#ixzz4CHSwCfaO

13. Swatow Seafood



Good old Swatow Restaurant at Toa Payoh is a reliable place for Dim Sum. Located within walking distance to our office, I’ve been there on a few occasions to grab a bite and they didn’t disappoint. Their Dim Sum Hi-Tea Buffet ($19.80 on Weekdays, $22.80 on Weekends) is pretty good, and even includes one serving of Shark’s Fin Soup with Crab Meat per person.

Served on traditional pushcarts instead of via an order sheet, you gotta be quick to snap up your desired dishes before other diners do.

Swatow Restaurant: Blk 181 Lorong 4 Toa Payoh, #02-602, Singapore 310181 | Dim Sum Buffet available Mondays to Sundays, 1500-1700 | Tel: 6363 1717 | Website

[healthysex]

Looks very spicy and who had tried?

Originally Posted by AhSoonNo1

Deadliest Spicy Chicken Wings in Singapore That 90% Of Locals Won’t Dare To Try

Read more: http://sethlui.com/spicy-chicken-win...#ixzz4CHSEiy9c

1. Jerry’s BBQ and Grill



At Club Street, where Singapore’s nightlife lives and breathes, lies Jerry’s BBQ & Grill. Famous for their Buffalo Wings – comfort food great for the sober and phenomenal for the drunk, their highest level of spice lies at Level 6 (Jerry’s Insanity).

Level 6 Jerry’s Insanity ($19.95 for half a dozen) warns patrons to consume them only at their own risk because they use the spiciest pepper currently available to mankind – the Scorpion.

Despite my tongue being set ablaze and my eyes a watery blur, through the haze of pain, I could still sense that their home made sauce was amazingly delicious. The wings, despite the spice, were sufficiently moist inside and had sauce-soaked crispy skin on the outside.

Do order Level 3 and below if you’re scared, because their wings, without the torturous spice, are amazing.

Jerry’s BBQ & Grill: 92 Club St, Singapore 069460 | Tel: 6323 4550 | Website

Opening Hours: Mon – Sat: 12pm – 12:30am | Sun: 12pm – 12am

[sexdonor]

This restaurant been here in Toa Payoh many years.

Originally Posted by AhSoonNo1

15 Dim Sum Buffets in Singapore For You To Eat Until You’re Bao

Read more: http://sethlui.com/best-dim-sum-buff...#ixzz4CHSwCfaO

13. Swatow Seafood



Good old Swatow Restaurant at Toa Payoh is a reliable place for Dim Sum. Located within walking distance to our office, I’ve been there on a few occasions to grab a bite and they didn’t disappoint. Their Dim Sum Hi-Tea Buffet ($19.80 on Weekdays, $22.80 on Weekends) is pretty good, and even includes one serving of Shark’s Fin Soup with Crab Meat per person.

Served on traditional pushcarts instead of via an order sheet, you gotta be quick to snap up your desired dishes before other diners do.

Swatow Restaurant: Blk 181 Lorong 4 Toa Payoh, #02-602, Singapore 310181 | Dim Sum Buffet available Mondays to Sundays, 1500-1700 | Tel: 6363 1717 | Website

[donor8]

Who dare to try? Sure drink 2 glasses of beer after eating.

Originally Posted by AhSoonNo1

Jerry’s BBQ & Grill: 92 Club St, Singapore 069460 | Tel: 6323 4550 | Website

Opening Hours: Mon – Sat: 12pm – 12:30am | Sun: 12pm – 12am

[Deborah]

TS, I am getting too fat eating all these nice food.

Like dim sum with push cart style. Eat whatever you like slowly.

Originally Posted by AhSoonNo1

13. Swatow Seafood



Served on traditional pushcarts instead of via an order sheet, you gotta be quick to snap up your desired dishes before other diners do.

Swatow Restaurant: Blk 181 Lorong 4 Toa Payoh, #02-602, Singapore 310181 | Dim Sum Buffet available Mondays to Sundays, 1500-1700 | Tel: 6363 1717 | Website

[SkyActiv]

Originally Posted by AhSoonNo1

Deadliest Spicy Chicken Wings in Singapore That 90% Of Locals Won’t Dare To Try

Read more: http://sethlui.com/spicy-chicken-win...#ixzz4CHSEiy9c

1. Jerry’s BBQ and Grill



At Club Street, where Singapore’s nightlife lives and breathes, lies Jerry’s BBQ & Grill. Famous for their Buffalo Wings – comfort food great for the sober and phenomenal for the drunk, their highest level of spice lies at Level 6 (Jerry’s Insanity).

Level 6 Jerry’s Insanity ($19.95 for half a dozen) warns patrons to consume them only at their own risk because they use the spiciest pepper currently available to mankind – the Scorpion.

Despite my tongue being set ablaze and my eyes a watery blur, through the haze of pain, I could still sense that their home made sauce was amazingly delicious. The wings, despite the spice, were sufficiently moist inside and had sauce-soaked crispy skin on the outside.

Do order Level 3 and below if you’re scared, because their wings, without the torturous spice, are amazing.

Jerry’s BBQ & Grill: 92 Club St, Singapore 069460 | Tel: 6323 4550 | Website

Opening Hours: Mon – Sat: 12pm – 12:30am | Sun: 12pm – 12am

OMG, looks spicy enough to kill

[physics]

What a waste? Should have checked this thread before lunch.

[eaglenest]

Originally Posted by SkyActiv

OMG, looks spicy enough to kill

Just try 1 piece enough lah

[student32]

Originally Posted by sexdonor

This restaurant been here in Toa Payoh many years.

Noticed that too

[AhSoonNo1]

Food guide: Amoy Street Food Centre

http://www.hungrygowhere.com/dining-...*aid-1d6e3101/

Unbeatable char kway teow
The old man who fries kway teow at this stall is somewhat of an institution here. His savoury-sweet noodles can be inconsistent – sometimes dark, sometimes pale, sometimes moist, sometimes dry – but what we like is that they are not overly greasy or salty. Help yourself to fresh-cut limes; a squeeze of it over the noodles gives it a refreshing zing. Prices start from $3 per plate. (Stall number: #01-01)



Singapore-style ramen
Two years old and still going strong, A Noodle Story serves up what it proudly professes to be Singapore-style ramen. These two Shatec-trained "hawkerpreneurs" are among the few we know to use modern European kitchen techniques in a hawker centre. Inspired by Japanese and Hong Kong noodles, their innovative fusion dish is unique – noodles styled after bak chor mee (flat yellow noodles with mushrooms and minced meat), tossed in kelp, topped with sous-videchar siew (Japanese-style barbecued pork), boiled wantons, onsen tamago (poached egg), and a crispy potato-wrapped prawn (from $5). The result: a bowl heady with crustacean flavour. (Stall number: #01-39)


Guo Ya Yin Teochew Kway Chap
The elderly owner of this stall has been selling Teochew kway chap stall every since he was a young man. Although not, by far, the best kway chap we've had in Singapore, he serves up comforting bowls, reminiscent of those from an earlier time. The kway (flat rice sheets) is simmered in a thin rice flour broth to keep the sheets silky smooth. The dark soy broth is flavourful without being too herbal or salty. Side dishes include braised pork belly, pig's skin, eggs, intestines, and delectably tart stewed kiam chye (salted mustard vegetables). Prices start from $3. (Stall number: #02-117

[touristy]

Originally Posted by AhSoonNo1

Food guide: Amoy Street Food Centre
[SIZE="5"][B]
http://www.hungrygowhere.com/dining-...*aid-1d6e3101/

Guo Ya Yin Teochew Kway Chap
The elderly owner of this stall has been selling Teochew kway chap stall every since he was a young man. Although not, by far, the best kway chap we've had in Singapore, he serves up comforting bowls, reminiscent of those from an earlier time. The kway (flat rice sheets) is simmered in a thin rice flour broth to keep the sheets silky smooth. The dark soy broth is flavourful without being too herbal or salty. Side dishes include braised pork belly, pig's skin, eggs, intestines, and delectably tart stewed kiam chye (salted mustard vegetables). Prices start from $3. (Stall number: #02-117

Like to eat kway chap during lunch.

[physics]

A plate of char kway teow nice and can never get overseas.

Originally Posted by AhSoonNo1

Food guide: Amoy Street Food Centre

http://www.hungrygowhere.com/dining-...*aid-1d6e3101/

Unbeatable char kway teow
The old man who fries kway teow at this stall is somewhat of an institution here. His savoury-sweet noodles can be inconsistent – sometimes dark, sometimes pale, sometimes moist, sometimes dry – but what we like is that they are not overly greasy or salty. Help yourself to fresh-cut limes; a squeeze of it over the noodles gives it a refreshing zing. Prices start from $3 per plate. (Stall number: #01-01)

[Blackcloud]

Originally Posted by Deborah

TS, I am getting too fat eating all these nice food.

Like dim sum with push cart style. Eat whatever you like slowly.

Never mind you still can lose weight by excerising . I also need to cut down on eating .