Food glorious food! Thailand

[ChaYen]

Came across this today near Lumpini:

Thai Street Food Buffet

40 baht for all you can eat.

[Naka_Timo]

Originally Posted by ChaYen

Came across this today near Lumpini:

Thai Street Food Buffet

40 baht for all you can eat.

Thanks, shall explore if have chance next time. Hopefully still there

[Naka_Timo]

Ping’s Thai Teochew Seafood Restaurant

Address: 137/3 Sukhumvit 21 (Asoke) Rd. Klongtuey-nua Watana,
Bangkok 10110
Phone: +66(2) 661 7860
Email: [email protected] or
[email protected]
Website: www.pingsharksfin.com



After just one taste, you will instantly understand why Ping's is unrivaled! Ping’s Restaurant Group features the impeccable Thai Teochew Tastes of premium quality signature items like shark’s fin, abalone and other delicacies that all dining connoisseurs have come to expect and love.

Positioning itself as an exceptional fine-dining venue with a cozy atmosphere, the restaurants boast authentic and immeasurably delicious Thai Teochew cuisine prepared from the heart and spirits of culinary professionals – led by the renowned Chef Saetia Hung Ping, known affectionately as “Ah Ping”, who has honed his culinary skills and refined his wholesome preparation methods for more than half a century to perfect the Ping’s superior and naturally flavourful chicken broth as well as many unique dishes. The concept bears hallmark values of superior quality Thai Teochew cuisine and excellent service in the upscale and relaxed ambience, hence the perfect dining venue of choice for everyone. It is also with this that our restaurant name is derived as we hope to preserve this very same hallmark values and heritage that will pass from one generation to another.

Ping’s Restaurant Group consist of the original outlet in Asoke which has been and still is growing steadily in business over the past decade and has built a steady base of supporters both locally and overseas. To meet growing demands, we have opened our second outlet, the Ping’s Thai Teochew Seafood Restaurant in Pathumwan Princess Hotel right in the heart of the city featuring the much loved Ping’s original menu with some new additions still focusing on the trademark Thai Teochew Cuisine. Our third outlet is our Ping’s Hotpot Restaurant, which is Thailand’s first luxury hotpot restaurant that welcomes dining connoisseurs on a journey of unprecedented tastes. The key to our hotpot is in our signature one-of-a-kind soups and sauce. Our Superior Ping’s Original Soup is a must try!

[Naka_Timo]

Mae Khlong Hua Pla Mo Fai Bangkok

198 Phran Nok-Phutthamonthon Sai 4, Bang Phrom, Bangkok, 10170, Thailand
Phone: +66 85 153 2733



Mae Khlong Hua Pla Mo Fai is on Michelin’s Bib Gourmand list. It is even classified “Comfortable” with an image of a fork and spoon even if its menu is what you’re here for, not the decor.

This grimy single-storey building next to a busy junction is so unprepossessing that your Grab driver may miss it if he wasn’t looking at his Google Maps.

Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite.

While the setting may look simple, Mae Khlong Seafood serves top-quality seafood that will take you on a memorable gastronomical trip. They are well-known for its crab dishes, in particular, the steamed mud crab with molten crab roe and flavourful dipping sauce. Besides, stir-fried crab with chilli (Pu Pat Phrik Khi Nu Sot) is popular here too. With the owners doing the cooking themselves to maintain quality and consistency, orders can take time. But if it’s good, a little waiting time ain’t gonna hurt nobody, right?

[Naka_Timo]

Yoo Yaowarat Fish Balls

Type of place : Restaurant
Type of food : Take-away-souvenirs, Noodle (noodle)
Address : 433 Yaowarat Rd., Samphanthawong, Samphanthawong, Bangkok 10100
Telephone : 0897827777
Mon-Fri 9:00 Am -8:00 PM
Sat-Sun & Public
Holiday 09 AM-8:00 PM

Monday-Friday 8:00 a.m. - 8:00 p.m.
Saturday-Sunday and public holidays
8:00 a.m. - 8:00 p.m.



Yoo Fish Ball Yaowarat , an old fish noodle shop that has been open for a long time. 80 years old In addition to fishballs, the shop also has shrimp meatballs that select quality ingredients, good taste, that are attracted to customers of all genders and ages. The interior of the shop is decorated in modern style in white tones that are pleasing to the eye. There are many dishes to choose from such as Yenta Fo, Dried Noodles, Kiem Yi, Yenta Fo, Hue Kuay. Snack menus like pork dumplings, shrimp dumplings, har kao, fried taro dumplings, shrimp meatballs, fish balls. The shop also offers free delivery in Bangkok. and catering services as well.

[Naka_Timo]

Sornthong (The Plate)

2829 31 Rama IV Rd, Khlong Toei, Bangkok 10110, Thailand
🕑 4:00 PM – 1:30 AM (daily)
Phone : +66 2 258 0118



If you’re looking for quality yet pocket-friendly seafood, Sornthong is the place to be. The store is hard to miss with a large yellow signboard and busy crowd. It is worth mentioning that they offer a wide variety of Thai-style seafood made from the daily catch, so the freshness is always guaranteed. Don’t miss their signature dishes include seafood tom yum, garlic and chilli crab, fried oysters on a hot plate and goose feet.

For quality seafood that won’t burn a hole in your pocket, look no further than Sornthong. Easily identified by crowds dining beneath a large yellow sign in Thai and Chinese, this family-run shop has done a booming trade in high-quality fresh fish for more than 20 years. Under the watchful eye of patron Mr. Chai, the quality of the food shines – don't miss the garlic and chilli crab, fried oysters on a hot plate, imported goose feet, and a side of stir-fried morning glory.

[Naka_Timo]

Hia Wan Khao Tom Pla

Address: Thanon Chan 32/2 Tung Wat Don, Sathon, Bangkok
Phone number: 02-2110829 , 081-8272381
Open hours: 5 pm – 12 midnight daily (closed on some Chinese holidays)
Prices: I listed the price for each dish above, but our total bill for 2 came to 600 THB – and we could have shared the amount we ordered with 4 people I think. I think it was a very good price for the amount and quality of seafood we got.

ที่อยู่ ถนนจันทร์ 32/2 ทุ่งวัดดอน สาธร กรุงเทพ
โทร. 02-2110829 , 081-8272381
เปิดบริการ 17.00-24.00 น.

How to get there: The restaurant is located on Thanon Chan Soi 32/2, almost at the corner of Soi 32/2 and the Sirat Expressway. The closest BTS station is Surasak, but it’s about a 20 minute or so walk from there. So probably best to take a taxi directly here.



Located by Chan Road, Hia Wan Khao Tom Pla is more of a roadside eatery, so the environment over here is more easy-going. Just as the name suggests, this place serves really good Khao Tom Pla Gao (Soft Boiled Rice with Fish). Served with a generous amount of fresh brown marbled grouper fish, it is light on the palate but still flavourful. Besides, you may also opt for other equally delicious meals like mixed seafood salad, tom yum seafood, and baked vermicelli noodles with prawns.

Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is a street food stall in Bangkok that serves good quality seafood.

Their speciality dish is khao tom pla (ข้าวต้มปลา), rice soup with fish, and it’s a dish you shouldn’t miss when you visit. Everything else I ordered was also delicious, focusing on very simple cooking, and just fresh seafood… oh yah, and the fried pork, though not seafood, was amazing as well.

Along with serving excellent seafood, Hia Wan Khao Tom Pla (ร้านเฮียหวานข้าวต้มปลา) is the type of Bangkok atmosphere I love so much – on the sidewalk, tucked off the busy road, and all about the food.

If you love seafood, this place is worth a visit.

[Naka_Timo]

Sarnies Bangkok

101-103 Charoen Krung Road 44 North Sathorn, Bang Rak, Bangkok 10500, Thailand

0800 till 2200 daily



Coffee that brings the city to life.

Established in 2018, we fell in love with this city and decided to set up a Sarnies outpost. What used to be an abandoned 150-year-old former boat repair shop is now a bustling coffee house in the heart of Bangkok.


Just like the original Sarnies in Singapore, it’s as much about food as it is coffee. We use the freshest, locally-sourced ingredients and roast our own coffee weekly. We put our own personal twist to our dishes, blending Thai ingredients with Aussie-style grub for a fusion of flavours that you can't find anywhere else. From breakfast to dinner and all the coffee in between, we’ve got you covered at Sarnies.

Available for takeaway and dine in.

[Naka_Timo]

Lim Lao Ngow (China Town)

645 1095 Mittraphan Rd, Samphanthawong, Bangkok 10100, Thailand
Phone: +66 81 640 4750
Opens daily from 6.30pm to 11 pm daily



Chinatown Bangkok Michelin Fishball Noodles Lim Lao Ngow.

Lim Lao Ngow is a popular fishball noodles stall that has been around for more than 80 years with three generations. They have many other outlets in the city but the original is in Chinatown Bangkok.

They are located in front of the buiding no. 299-301, Song Sawat Road, Samphanthawong Chinatown. It is around five minutes of walk from the main Yaowarat Road of Chinatown.

We spotted the Lim Lao Ngow stall and next to it is the Pork Satay stall and there are tables and chairs behind the stalls. We were lucky to be early as the tables are full after we seated. There were many customers stop by to take away.

The simple bowl of fish ball is better than other fancy food out there. The egg noodles are ‘qq’ or al-dente while the homemade fish balls are bouncy and soft in texture. If you drop the fish ball onto the ground, it can probably bounce off (literally). The taste of the fish ball noodles overall is simple and nice. This is comfort local street food at its best and it is only 40 Baht per bowl.

[Naka_Timo]

Yu Ting Yuan

Address: 300/1 Charoen Krung Rd, Yannawa, Sathon, Bangkok 10120, Thailand
Phone: +66 2 032 0888
Operating Hour: 11:30am–2:30pm, 6–10:30pm



Yu Ting Yuan at Four Seasons Hotel Bangkok at Chao Phraya River celebrates the blend of daring precision and dedication to the rich cultural heritage of Cantonese cuisine.

Savour authentic Cantonese cuisine in a dramatic ambience at our signature, one MICHELIN star, Chinese restaurant. Watch our master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.

Cantonese cuisine is all about subtlety. There is none of the flash-bang of Sichuan and Hunan or even the sharp contrasts of Shandong. It is about the freshest ingredients, minimal seasoning, and quick cooking, allowing the ingredients to speak for themselves. “The food is meant to taste like what it is. There might be a lot of manipulation, but the end product is meant to be something that tastes like itself,” the New York restaurateur and walking encyclopaedia on Chinese cuisine Ed Schoenfeld once commented on the Cantonese fixation for freshness.

[Naka_Timo]

Prachak Pet Yang Duck
Address: 1415 Thanon Charoen Krung, Silom, Bangrak, Bangkok, Thailand
Open hours: 7 am – 10:30 pm daily (only closed during Chinese New Year and Songkran)
Prices: About 50 – 100 THB per person

How to get there:
It’s located right along Charoen Krung road, just opposite Robinson’s department store. You can take the BTS skytrain to Saphan Taksin, exit (pass the Saphan Taksin boat noodles), head down Charoen Krung to your left, cross the road, and you’ll find the restaurant.



Another Legendary Duck Restaurant in Bangrak.

Roast duck is commonly found throughout Bangkok, especially in the heavily Chinese influenced areas of town like Yaowarat (video) and Bangrak.

Prachak Pet Yangis one of the most famous of the selection, a legendary Cantonese style duck restaurant located right along Charoen Krung road, opposite Robinson’s department store.


Prachak Pet Yang, along with Charoen Wiang Pochana, are two of the most well known duck restaurants in the Bangrak area of Bangkok.

From the outside you’ll just see the hanging beauties with a door to the right hand side.

The front of the restaurant doesn’t look too big, but go inside and you’ll find seats and even a couple floors of available tables – so it’s bigger than it looks from the outside.

For a quick and tasty meal of duck and noodles, head over to Prachak.

[Naka_Timo]

Wandee Noodle

Open: Open daily (except Buddhist holydays) 10 a.m. – 5 p.m.

Address: 1561 Charoen Krung

How to get there: Take the BTS to Saphan Taksin. Cross Charoen Krung under the bridge and take to the right. Follow Charoen Krung until you pas Soi 53. There it is. Click on the symbol in the map below and then on directions to get a better picture.



A slurping lunch with noodles and meatballs.The small shophouse is packed with people, from young to old. They gather with the sole purpose of shuffling one nearly flour less meatball after the other on to their palate, chew and then swallow. It comes with noodles and a wonderful broth. Delicious. And it’s a pleasant place to eat as well.

The owner speaks English and is more than happy to chat with his customers. Always with a smile and an interesting view on life in general. When sitting at Wandee I really relax. No stress, no rush, no 10 minute lunch and off we go, again, with more tastings ahead. Sometimes I decide to just quit my planned tastings for the rest of the day, eat a double portion and go home. Life is too easy, sometimes. This is one of those days. Another portion please.

Wandee is as far away from a tourist spot as it can be. It’s a genuine street side Thai restaurant serving food with the little extra touch we are all looking for. It’s the real deal.

[Naka_Timo]

Pae Tiang / Pae Tiang Fishball / 百珍麵

48 Soi Charoen Krung 12, Charoen Krung Rd., Samphanthawong, Bangkok 10100 Thailand
08:00-17:00
Tel. 0-2224 3614.

New Branch, Sri Ayutthaya Road, Thanon Phaya Thai Sub-
District, Ratchathewi District, Bangkok 10400 [Ratchathewi District]
Si Ayutthaya Rd., Thanon Phaya Thai, Ratchathewi, Bangkok 10400 Thailand
Tel. 08-1358-8687, 08-1692-7777.



Eat before moving shop! Keep it as a legendary memory with homemade fish ball shop, Paste Tieng, Yaowarat.

After hearing the news about relocating from the original location at Soi Charoen Krung 12 (Soi Bamrungrat) for more than 70 years of Yaowarat's famous fishball noodle shop, Pae Tiang, to Sri Ayutthaya Road in the next few days. already Do not hesitate to come to the service to absorb the atmosphere and keep it as a memory of the legendary restaurant in a pioneering place that is about to become legendary in the next few hours. Even though it's just moving to a new location, but let's keep it in the history of the food industry in Thailand for a bit. let's eat together

If anyone lives in Charoen Nakhon, there is also a Charoen Nakhon branch that belongs to relatives as well. In the original place, Doo will be kept as another good memory of Yaowarat Fish Ball Noodle Shop. The shop said that it will move in mid-July. There was still time for those who wanted to keep legendary memories in a legendary place. Do thank you for just relocating and still running a business that provides deliciousness to people. Do believes that from now on, every time he walks through Charoenkrung Soi 12, when good memories come back, Doe can smile and be happy and tell his children around him about the legendary fish ball restaurant forever. .

[Naka_Timo]

Braised pork knuckle at Khao Kha Moo Trok Sung

Price: 40 Bath
Open: Mon-Sat 10.30am – 7.30pm
Address: Just outside 1455 Charoen Krung, on the corner to Soi Si Wiang.
How to get there: Take the BTS to Saphan Taksin. Walk left into Charoen Krung Road, pass Robinson Department Store and cross the street to the other side of Charoen Krung Road. You find it there on the corner to Soi Si Wang outside the shophouse selling Bok Kia.



Braised pork legs and knuckles can be delicious. It’s one of those dishes you find everywhere in Bangkok. But not all of them are that good. In Thai language we are talking about khao kha moo. And Trok Sung (Kamou Tukzung)‏ knows how to prepare it.
Delicious fall of the bone pork with rice and coriander. On the table you find a bowl of yellow curry sauce mixed with chilies and lime as an add on.

The very gentle and polite man serving the Khao Kha Moo has 2-3 tables on the pawn, next to the Charoen Krung Road. The traffic passing by, non stop. And so do the constant stream of people. It’s a busy area, and a lively area. Hectic during rush hours. But the food is good.

You’re served as soon as you sit down. There is no question on what to choose as he only serves one dish, the khao kha moo. But to be honest, there is no need for another option here. Buy an iced tea manao (lime) from the stall at the entrance to Soi Si Wiang 5, just meters away. You can bring it with you as the gentle man selling the food doesn’t sell drinks.

You find Khao Kha Moo Trok Sung (Kamou Tukzung)‏ outside 1455 Charoen Krung, on the corner to Soi Si Wiang.

Kamor Tukzung have a couple of other stalls spread out in the city – storefront at both MBK and Central World, but this is the better one in my opinion.

[Naka_Timo]

JENG KUNG BAN MOR FISH NOODLE เจงคุงก๋วยเตี๋ยวลูกชิ้นปลาบ้านหม้อ

102 Chicken Alley, Opposite Bangkok Bank, Phahurat Branch, Phahurat Road, Phra Nakhon District, Bangkok 10200
08-7082-5142
Monday-Saturday 10:00-14:00



starting at Phahurat Intersection Done, cross the red light. along Phahurat Road (After crossing, the car will run one way opposite us) about 100 meters until you reach the Bangkok Bank Phahurat branch, then turn your back to the bank and cross the road to the opposite side. Walk into a small alley at the mouth of the alley between Phetsunee Department Store and Beng Jua shop, just a few steps away from a small blue shophouse that looks magical with old antique on the right hand side.

I got a tip of this tiny and ‘hidden-away’ fishball noodle from a friend and followed her right at the first opportunity. It turned out that this one doesn’t really need any more recommendation; this very shop has been around since the end of World War II, with the original wooden noodle cabinet still in use and visible. What a treasure!

The most-coveted item on the menu is their homemade prawn wontons, but they run out early. I tried having a bowl of noodle soup with everything, but you know what, I might be there on a bad day because honestly, I didn’t feel as impressive as I was led out to be. But all in all, not too bad, can go back and try again, hence on this list.