BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Deborah]

$17 per pax Mookata is value for money. Who going? Read there are parking problem.

Originally Posted by AhSoonNo1

Thai Hao Chi Mookata has received many compliments from patrons for being the best mookata in Singapore to serve authentic charcoal Mookata with MSG FREE soup based. Behind every good dining experience, is a team of friendly and efficient staff, and Thai Hao Chi never fails to achieve that.

Price: $17 per pax (average)

Address: 908 Upper Thomson Road S(787111)
Operating hours: Daily 5.30pm to 1am (Last order at 11pm)

[Linkus]

Originally Posted by hakone

Thanks for the info. Shall try one day when I go Bedok.

Bro, thanks for your upz.
There are bros ahead of you whom do not have new postings, hence you got the returned slot instead.
Returning to you +14.

Good day.

[Chickerton]

Originally Posted by AhSoonNo1

Mookata – meaning pork skillt in Thai, refers to the Thailand’s version of barbeque grill surrounded by a steamboat moat. In Thailand, traditional mookata uses plain water as its soup based instead of a flavoured broth that most Singaporeans prefer.

When it comes to eating mookata, there are two types of people: the first drinks the soup while the other doesn’t. Pork lard is used to oil the grill, and as it cooks, the fats from the pork lard and the juices from the meats flow down into the soup based. Thus, making the soup not only flavourful but also very oily. Some people love it while others would skip it as they are health-conscious. I belong to the latter. What about you?

http://hypequiva.com/7-mookata-place...e-of-thailand/
http://sethlui.com/best-thai-mookata...nts-singapore/

Thai Hao Chi Mookata 泰好吃




Thai Hao Chi Mookata has received many compliments from patrons for being the best mookata in Singapore to serve authentic charcoal Mookata with MSG FREE soup based. Behind every good dining experience, is a team of friendly and efficient staff, and Thai Hao Chi never fails to achieve that.

Price: $17 per pax (average)

Address: 908 Upper Thomson Road S(787111)
Operating hours: Daily 5.30pm to 1am (Last order at 11pm)

And a nice name too

[Sushi505]

Originally Posted by 135246

Very true hahaa
Me thinking of bryani

I'm thinking of satay

[lxora]

Originally Posted by hakone

Thanks for the info. Shall try one day when I go Bedok.

Good for snacks

[Godin]

Originally Posted by Deborah

$17 per pax Mookata is value for money. Who going? Read there are parking problem.

Park at HDB, walk a bit further

[AhSoonNo1]

58 Prawn Noodle Minced Meat Noodle

704 Bedok Reservoir Road, See Beh Ho Eating House
Singapore 470704
Bedok Reservoir
Mon to Sun: 0600 - 1600
Closed on alt Mon

[iagree]

Looks like have cray fish?

Originally Posted by AhSoonNo1

58 Prawn Noodle Minced Meat Noodle

704 Bedok Reservoir Road, See Beh Ho Eating House
Singapore 470704
Bedok Reservoir
Mon to Sun: 0600 - 1600
Closed on alt Mon

[CarringtonPlace]

Always love to eat prawns.

Originally Posted by AhSoonNo1

58 Prawn Noodle Minced Meat Noodle

[Deborah]

Bro, I am your no. 1 fan.

Originally Posted by AhSoonNo1

[huahee]

Originally Posted by Deborah

Bro, I am your no. 1 fan.

I hope to be no 2 fan here.

[Blackcloud]

Originally Posted by Deborah

Bro, I am your no. 1 fan.

Then I should be No 3 .

[CesarMillan]

Originally Posted by AhSoonNo1

Yang Epok Epok: Simple Shiok Food @ 50 cents

http://ieatishootipost.sg/yang-epok-...le-shiok-food/


So it is with the humble Epok Epok. At 50 cents each, you would be hard pressed to find a cheaper, more satisfying shiokness anywhere else. This simple snack of curried potatoes wrapped in a crispy shell and a cup of teh tarik might not make it as a course in a degustation menu, but no Singaporean would deny that it really does hit all the right gastronomic spots!

The lady who runs the stall just happens to be a patient of mine. When she told me about her Epok Epok stall in Bedok Corner, I knew that I would have to visit one day. The stall does sell other dishes but she has her own little corner where she sits with her Italian pasta maker, rolling out the pastry. Above her is a small little back-lit signboard advertising her “Yang Epok Epok”!

The thing about Epok Epok which I really enjoy is the crispy crust which is very different from the chinese curry puff. A good crust will keep its crispiness even after you have brought it home and it has cooled down and that was exactly how it was after I brought it back for my clinic assistants. The filling is tasty but didn’t quite have that ooommph factor of a particular epok epok which I ate in Malaysia a long time ago. Still, if you are around the area and looking for a quick and cheap snack, this is it!

Sinaran Chahaya Bedok Corner
Address: Stall 01-64, Bedok Corner Food Centre, Singapore 469572
Opening hours: 11:00AM to 4:00PM
Closed: Mon

Looks yummy!!

[AhSoonNo1]

Lau Wang Claypot Delights (老王砂煲小厨）



Frog leg herbal soup (1 frog $8/ 2 frogs $15 /3 frogs $21). The herbs, goji berries, and red dates made the clear broth felt extremely homemade and nourishing to the body. Frogs were also fleshy and chewy with a bounce.

Sesame chicken ($4.80 / $6.80). Cooked in a special black sauce recipe of ginger and spring onion, the “zup” was thick but not overwhelming, you could tell that sesame oil was used generously to cook this dish, instead of just drizzling over just for taste.

Lau Wang Claypot Delights: Blk 264 Serangoon Central Drive, #01-43, Singapore 550264 | Opening hours 10am – 10pm (closed on alternate Mondays)

[AhSoonNo1]

Suriya Curry House



Chicken murtabak ($8). Albeit a tad expensive, the portion was huge. Chunks of chicken pieces were embedded within the crusty dough, along with onions and spices.

Makes for a good supper spot too as Suriya is open 24 hours daily.

Suriya Curry House: 536 Upper Serangoon Road, Singapore 534551 | Tel: 6285 6442 | Opens Daily 24 hours