Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by Baigonggong
Ah Gong getting sick of the old age home food.
My friend de friend sic-ed me this..
Kam’s Roast Singapore
Kam’s Roast from Hong Kong was awarded the Michelin star for 3 consecutive years.
What was notable was it was given a star, within a few months of opening.
The Singapore branch is the first outside of Hong Kong, and second in the world.
These are some of the signature dishes you can expect from Kam’s Roast:
Roast Duck ($16.80 for ¼ upper, $19.80 for ¼ lower, $29.80 for half, $55 for whole)
It was not bad, still meaty yet tender, but it probably needed the plum sauce to elevate the taste.
‘Toro’ Char Siu ($22.80)
So compared to the above, I was most impressed with the ‘Toro’ Char Siu’.
This is made with premium pork belly, seasoned with a *secret* marinate, in which the recipe is handed down by Hardy Kam’s father, Mr Kinsen Kam Kwan Sing, who was the second-generation owner-chef at the famed Yung Kee.
BBQ Pork ($14.80)
The BBQ Pork, priced very much more affordable, would use those looking for a leaner, meatier, perhaps ‘healthier’ bite.
This had a suitable amount of char, not so much that you would feel ‘carcinogic’.
While I didn’t think it was as life-changing was the above, still very much better than the average Cantonese style roast you get from restaurants here.
Wonton Noodles ($9.80)
Exclusively available in Singapore.
In terms of Hong Kong style Wonton Noodles, definitely one of the best I have had in Singapore.
Springy, al dente, firm bite, thin and long, tasty sauce at the bottom.
The noodles are said to be air flown from Hong Kong daily on Singapore Airlines (WAH).
A taste of Hong Kong without having to fly there.
Anyway, The restaurant will soon offer online takeaway ordering and reservation services to customers. FYI.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Nice roast duck because Singapore cannot find goose.
Maybe ts can appoint someone to post.
Quote:
Originally Posted by conly
My friend de friend sic-ed me this..
Kam’s Roast Singapore
Kam’s Roast from Hong Kong was awarded the Michelin star for 3 consecutive years.
What was notable was it was given a star, within a few months of opening.
The Singapore branch is the first outside of Hong Kong, and second in the world.
These are some of the signature dishes you can expect from Kam’s Roast:
Roast Duck ($16.80 for ¼ upper, $19.80 for ¼ lower, $29.80 for half, $55 for whole)
It was not bad, still meaty yet tender, but it probably needed the plum sauce to elevate the taste.
‘Toro’ Char Siu ($22.80)
So compared to the above, I was most impressed with the ‘Toro’ Char Siu’.
This is made with premium pork belly, seasoned with a *secret* marinate, in which the recipe is handed down by Hardy Kam’s father, Mr Kinsen Kam Kwan Sing, who was the second-generation owner-chef at the famed Yung Kee.
BBQ Pork ($14.80)
The BBQ Pork, priced very much more affordable, would use those looking for a leaner, meatier, perhaps ‘healthier’ bite.
This had a suitable amount of char, not so much that you would feel ‘carcinogic’.
While I didn’t think it was as life-changing was the above, still very much better than the average Cantonese style roast you get from restaurants here.
Wonton Noodles ($9.80)
Exclusively available in Singapore.
In terms of Hong Kong style Wonton Noodles, definitely one of the best I have had in Singapore.
Springy, al dente, firm bite, thin and long, tasty sauce at the bottom.
The noodles are said to be air flown from Hong Kong daily on Singapore Airlines (WAH).
A taste of Hong Kong without having to fly there.
Anyway, The restaurant will soon offer online takeaway ordering and reservation services to customers. FYI.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by conly
My friend de friend sic-ed me this..
Kam’s Roast Singapore
Kam’s Roast from Hong Kong was awarded the Michelin star for 3 consecutive years.
What was notable was it was given a star, within a few months of opening.
The Singapore branch is the first outside of Hong Kong, and second in the world.
These are some of the signature dishes you can expect from Kam’s Roast:
Roast Duck ($16.80 for ¼ upper, $19.80 for ¼ lower, $29.80 for half, $55 for whole)
It was not bad, still meaty yet tender, but it probably needed the plum sauce to elevate the taste.
‘Toro’ Char Siu ($22.80)
So compared to the above, I was most impressed with the ‘Toro’ Char Siu’.
This is made with premium pork belly, seasoned with a *secret* marinate, in which the recipe is handed down by Hardy Kam’s father, Mr Kinsen Kam Kwan Sing, who was the second-generation owner-chef at the famed Yung Kee.
BBQ Pork ($14.80)
The BBQ Pork, priced very much more affordable, would use those looking for a leaner, meatier, perhaps ‘healthier’ bite.
This had a suitable amount of char, not so much that you would feel ‘carcinogic’.
While I didn’t think it was as life-changing was the above, still very much better than the average Cantonese style roast you get from restaurants here.
Wonton Noodles ($9.80)
Exclusively available in Singapore.
In terms of Hong Kong style Wonton Noodles, definitely one of the best I have had in Singapore.
Springy, al dente, firm bite, thin and long, tasty sauce at the bottom.
The noodles are said to be air flown from Hong Kong daily on Singapore Airlines (WAH).
A taste of Hong Kong without having to fly there.
Anyway, The restaurant will soon offer online takeaway ordering and reservation services to customers. FYI.
16-02-2017, 02:44 PM
