Food glorious food! Thailand

[Naka_Timo]

Originally Posted by motodiary

Dear Bro, the location address in this post was the old location. It has moved into a proper shophouse in the same area . I am surprised you can still get this location to post here.

the new address is Address: 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

https://aroimakmak.com/nhong-rim-klo...G6OShftxvcaMMQ

Thanks for the update.

[Naka_Timo]

Inter Restaurants

432/1-2 Siam Square 9 Alley, Pathum Wan, Bangkok 10330, Thailand
Operating hour: 11am to 8.15pm daily
Phone: +66 2 251 4689
Nearest MRT: BTS Siam



This restaurants has been around since 1981. Very great history. Since 1981, Inter Restaurant has been serving “nice and reasonably priced” dishes that combine Thai and Chinese flavors on Soi Siam Square 9. Food is affordable and delicious eats in Siam Square!

No doubt many things are considered cheaper in Bangkok, we have to admit that the cost of living has also been increasing over the years. It’s getting harder to find authentic delicious Thai food with an affordable price tag (in local terms). Thankfully, there’s still one restaurant in the heart of Siam Square called Inter Restaurant.’

If you frequent Siam Square, you will know that most of the restaurants there are not cheap and will cost anything from 100 baht onwards. Not at Inter Restaurant though, you still can find items from 75 baht!

It’s no wonder Inter Restaurant is so popular with locals and tourists alike. Having been there several times for a quick meal, here are our recommended items which you should order to try!

The ambiance of Inter Restaurant is simple and unpretentious, with a clean and well-maintained interior design. The place is always bustling with activity, with many local students and people enjoying their meals here.

Some must-try dishes at Inter Restaurant include the Pad Thai, Tom Yum Soup, Fried Chicken Wings, and Grandma Fried Rice. Their seafood dishes such as Oyster Omelette and Hot Plate Oyster are also highly recommended. For drinks, the Thai Milk Tea is a popular choice, while their cocktails and wine list are also worth exploring.

[Naka_Timo]

Siah-Duck Noodles

Rama IV Road, Khlong Toei, Bangkok
Tel. 02-671-3279
Open: Daily 7:00 pm.- midnight



Sei Duck Noodles is a bit out of the ordinary rout, but well worth a visit. Their duck noodles or the stewed duck with five spice and Chinese Medicine broth, alternatively with rice, is delicious and will make you write down the address. They have been around for something like three decades and continues to serve quality day in and day out. It’s food with a personality. And of course, the locals now, and fills up the place quickly.

This restaurant's main dish is a tasty duck soup. You can order the soup with various noodles and also cut of meat. If one bowl of soup is not enough for you, you can order stronger flavour one as a second. We have done this. We would not find this restaurant without our Thai friends, so we have been lucky to take us to taste the dick soups. Sweets have been ok, but I have to say sweets are not something which I would normally take in Thailand.

The duck noodles can be ordered dry (haeng) or with broth at Sei Duck Noodles (Also written Xia/Chia Duck Noodles). Personally I prefer the broth version here. I’m pretty sure the broth has been made with entrails to reach this level of flavors and depth.

[Naka_Timo]

Lay Lao
65 Phahon Yothin 7 Alley, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand
Opening Hours: 10:30am – 9:30pm (Mon – Sun)



Taste Of Hua Hin At Popular Ari Restaurant, Awarded Michelin Bib Gourmand.

Bangkok is a city concentrated with cuisine from all over Thailand. Some of them have taken root and become crowd favourites.

Lay Lao at Soi Ari is one of them, repping North-Eastern Thai cuisine, and bringing the best of the region to the central of Bangkok.

More specifically, Lay Lao does Isaan food, which is influenced by the cuisine from the neighbouring Laos and Cambodia.

The restaurant was started in 2014, and it has already accumulated a number of Michelin Bib Gourmands since 2018.

Getting to this eatery is not that difficult, a short walk from Ari BTS station (just 5 stations from Siam).

Think char-grilled or roasted seafood, and the use of fish sauce in every recipe.

The ambience in the air-conditioned restaurant was cosy and homely, with rattan chairs and wood panels, corrugated steel walls decorated with colourful paintings.

The ambience in the air-conditioned restaurant was cosy and homely, with rattan chairs and wood panels, corrugated steel walls decorated with colourful paintings.

[JasonKix]

One thing I did notice is that they used some kind of tree bark to keep the sap from spoiling. I wonder if that imparts a taste to the palm sugar? I use palm sugar in Thai cooking but how would I know if there is an off taste or not unless you could taste it both ways with or without the tree bark. ??? Jay

[Naka_Timo]

Mae Klong Seafood

198 Phran Nok-Phutthamonthon Sai 4, Bang Phrom, Taling Chan, Bangkok, 10170, Thailand
Operation Hour: 1130am to 9pm daily
Phone: +66 96 880 7196



Mae Klong Seafood, located in Bangkok, offers a delectable selection of Thai seafood cuisine that is sure to satisfy any seafood lover's cravings. The establishment has a crowded and bustling ambiance, reminiscent of a school cafeteria, but the attentive staff makes up for it with their impeccable service. The interior design is simple and unassuming, but the fresh seafood steals the show. Prices range from moderate to high, but the quality of the dishes justifies the cost.

Mae Klong Seafood is a fine dining spot that specializes in seafood dishes. The menu features a variety of crab dishes, including the popular milk steamed crab and spicy crab roe dish. Other must-try dishes include the giant catfish egg with sambal petai and the crab somtam salad. For drinks, they offer a variety of soft drinks and wines to complement your meal.

While the setup may look simple, Mae Khlong Seafood offers top quality seafood on the Thon Buri side of Bangkok, and is so popular you need get here early to ensure the best menu choice. Don't miss the steamed mud crab with molten crab roe and flavourful dipping sauce, or the stir-fried crab with chilli (Pu Pat Phrik Khi Nu Sot). With the owners doing the cooking themselves to maintain quality and consistency, orders can take time.

Simple in its design with a white pavilion and modest dining tables, the restaurant has a small garden with some outdoor seating. The owners are hands-on, preparing every dish with care. The stir-fried crab has a naturally sweet meat and wok-fried aroma, and is served with glass noodles, spicy chilli and crunchy mimosa. The large butterfly-cut river fish is nicely char-grilled. The grilled river prawns, meanwhile, are clearly the people’s favourite.

One unique feature of Mae Klong Seafood is their outdoor seating area, which provides a refreshing change of scenery from the crowded interior. However, be prepared to wait in line as this establishment is quite popular among locals and tourists alike. Overall, Mae Klong Seafood is a great place to indulge in fresh and delicious seafood while experiencing the vibrant atmosphere of Bangkok.

[Naka_Timo]

ซาวเอกมัย ZAO Ekkamai

155 Soi Ekkamai 10, Intersection 6 (Soi Pridi Banomyong 25), Watthana District, Bangkok
Operating Hour: 11:30 to 11pm daily.
Phone: 06-3246-9545



The concept of presenting a food menu that focuses on serving traditional deliciousness. The atmosphere of the shop still maintains the concept of keeping the original structure as well. From the outside, it stands out with its simple white architecture in the style of an old house. With a 'Sao' logo sign that invites us to go and experience the atmosphere inside. As soon as you enter, you feel a warm, comfortable atmosphere that feels like eating at home.

The buzz: Zao opened in Ubon Ratchathani to support local farmers in Isaan and improve impressions Thai people have of Isaan as a whole. Now, they’ve just opened just behind Pridi cafe in Pridi Soi 25, serving real Isaan food—not the dishes adapted to cater to Bangkok tastes—in a space that’s even more hip than your average cafe.

The vibes: Think of a sleek, photogenic cafe—but instead of coffee or croissants, they serve Isaan food. The bare concrete wall with a bright orange logo at the front really draws you into the space. The outdoor space is filled with trees, with floor-to-ceiling glass on one side to inject a little green, oasis feel into the concrete venue. With the food they serve, this place is a real definition of modern meets comfort. Owner, Nutthida “Eve” Palasak, used to be a fashion designer who worked with local communities in Isaan, and her design and fashion tastes definitely translated into her restaurant.

The food: A lot of Isaan places in Bangkok serve dishes Bangkok people understand, like nam tok, but you won’t find them here. At first glance, we thought the menu was quite advanced, but on second thought—is it advanced or just so authentically local that we don’t often see it in Bangkok? All the ingredients are delivered from the same market they use at their Ubon branch twice a week, Warin Chamrap Municipal Food Market where villagers gather every day and sell whatever products they have. Somtam (get the hairy-fruited eggplant, B150) lovers, this is your pla ra paradise, they have three different kinds of pla ra for different dishes which took months to research and find. One of them is fermented for over two years. If you’re lucky, you might also get to meet 78-year-old grandma Jui who created a few dishes for the restaurant. Try the set of three jaew (chilli paste), featuring signature grandma Jui jaew, galangal jaew, and fresh Ubon chili jaew served with crispy pork skin and isaan vegetables (B300). The deep-fried pla yon (local Isaan freshwater fish) with garlic (B350) will really help with the spiciness. For something refreshing but still keeping it “Bangkok,” try the spicy watermelon with fermented fish sauce (B200). Their rice is also something to remember, straight from the local farmers in Yasothon to your plate (B30 for sticky rice).

Why we’d come back: The whole Isaan region in general is very undervalued and underappreciated in Thailand, and this place is trying to bring more value to this culture through affordable dishes, cool architecture, and design. It’s definitely worth going and making it your new regular go-to somtam place.

[BlueDragon193]

Bangkok buffet restaurant’s spicy 59 baht offer: Dine with sexy dancers (video).

https://thethaiger.com/news/national...-dancers-video

[Naka_Timo]

Daeng Racha Hoi Tod

Address: 342 Sukon 1 Alley, Talat Noi, Samphanthawong, Bangkok 10100
Opening hours: 9am-2:30pm, Daily
Contact: +66 8 1345 2466



Daeng Racha Hoi Tod serves Thai-style oyster omelettes.

If you’re getting street stall seafood, you’re not expecting to get a ton of shrimp, fish, or oysters. Daeng Racha Hoi Tod, on the other hand, is not only generous with quantity but also quality.

This is the oyster omelette that has kept this food stall in business for 4 generations.

Mr Daeng operated for almost 50 years while the three generations before him served Hoi Tod for more than 80 years. If you total up, this Daeng Racha Hoi Tod is over 130 years old of legacy.

It took way more than bringing oysters straight from the sea to your plate daily to put this street food stall on the map. As a specialist food stall that cooks only oyster omelettes, to chef uncle Daeng, cooking these omelettes is a craft to be perfected.

His objective for the omelette is simple: a crispy outside and fluffy inside. Within that simple objective are years of honing that craft to absolute perfection. To uncle Daeng, this is something that he achieved through his desire to see his customers fed and happy.

It is that dedication to the craft and to customer satisfaction that has allowed him to elevate simple store-bought ingredients into legend.

Thai-style oyster omelettes are crispy and creamy when cooked by the hands of a master. With over 100 years of experience, Daeng Racha Hoi Tod serves a crowd favourite that gets the food stall sold out way before closing hours.

Daeng Racha Hoi Tod is definitely a must visit if you are in Bangkok. The food is really good and the prices here is very affordable. The best part is most of the customers are locals so it is not commercialised yet

[Naka_Timo]

Ba Mee Jub Kang (บะหมี่จับกัง)

Address: 38 Charoen Krung Soi 23, Yaowarat, Bangkok
Phone: 02-2226769 , 02-2255975
Open hours: 9 am – 8 pm daily (but usually closed on the 15th and 30th of each month)



Big Bowls of Old Skool Egg Noodles in Bangkok’s Yaowarat.

When you see a rustic old-skool restaurant like Ba Mee Jub Kang (บะหมี่จับกัง), you know they have a food story to tell.

It’s located in a dungeon dark and damp alley, just off the always busy Charoen Krung road in Bangkok’s Chinatown, and just a short distance from one of my favorite curry stalls in town.

They have been serving hungry workers for years, and the street food wear and tear is good enough evidence of their success.

As I’m told, they didn’t even have a restaurant name for the longest time, they were just there.

Ba mee (บะหมี่), is the Thai word for yellow egg noodles, and jub kang (จับกัง) is a word used to describe people who work really hard – basically any kind of laborer – a constructions worker, a delivery man, a cart pusher, tuk tuk driver… you get the idea.

So put the two together, and Ba Mee Jub Kang (บะหมี่จับกัง) is a Thai street food stall that serves hungry hard workers.

And what do hard laborers need more than anything?

You guessed it… pig portions.

Anyway, before we get started on the food, I just want to quickly give you a tour of the kitchen.

It’s not cleanest place in the world.

There are a couple of simmering pots of liquid puffing away on one side, and a couple of tables, all a little lopsided and appearing as if they could topple over with a few too many bowls of noodles on top.

Nevertheless, you don’t exactly come to Ba Mee Jub Kang (บะหมี่จับกัง) for the ambiance (I’m sure you can tell).

Overall, quite good. It wasn’t the best bowl of ba mee (บะหมี่) I’ve ever had, but the noodles were fresh and tasty, and the pork was tender and sweet.

You don’t exactly come to Ba Mee Jub Kang (บะหมี่จับกัง) for the best food or the cleanest ambiance, you come for the big portions and the cheap prices.

Pretty decent bowl of Thai ba mee egg noodles (บะหมี่), and a truly wonderful street food environment – but just be warned this place is pretty local – and you’ve got to really be a street food fan to come here.

[MarianneKwa]

I like eating the carb meat omelette at Sunrise Birstro, near Nana BTS station

[Naka_Timo]

Originally Posted by MarianneKwa

I like eating the carb meat omelette at Sunrise Birstro, near Nana BTS station

Mind sharing more detail?

[guy88852]

Any recommendations for good food near Thermae, and near Maria?

[Naka_Timo]

Ba Mee Khon Sae Lee (Thonglor Branch)

1081 In front of soi Thonglor, Sukhumvit 55-57
Sukhumvit Road
Klongton Nua, Wattana,
Bangkok, 10110
Phone: 02-381-8180
Hours: 6:30 a.m. to 5:00 p.m



I recently found a very good duck noodle shop in Thong Lo (Sukuhmvit Soi 55, pronounced “Tawng Law”). This noodle shop is part of a chain; in Thai it is called บะหมี่คนแซ่ลี, which can be translated as Khon Sae Lee Noodles or just Lee’s Noodles. It’s found on Sukhumvit Road just past the start of the Soi (Sukhumvit 55, Thong Lo) itself.

Walking up Sukhumvit, crossing Thong Lo (Soi 55) after exiting the skytrain (BTS) I saw this sign and the young woman obviously assembling a bowl of noodles. The picture on the right shows the area where she assembles the noodles and also a bit of the noodle shop itself, which is pretty much your basic Thai shop-front food shop.

The sign says what type of noodles are sold here: บะหมี่ – ba mee – egg noodles made with wheat. This shop claims home-made noodles. The food hanging in the front of the shop (see below) lets you know that they make duck and pork noodles.

At duck noodle shops I usually order บะหมี่เป็ดแห้ง – Ba Mee Ped Haeng – which literally means dry duck noodles. You have a choice of getting the noodles dry or as a soup: บะหมี่เป็ดน้ำ – Ba Mee Ped Nahm. I always get the dry noodles.

The dish I ordered here, shown to the left, included shrimp and pork wonton, which you can see to the right of the rest of the ingredients in the bowl. In addition the dish contains the noodles, slices of roast duck and blanched green vegetables. I’m not sure what the Thai name would be (with the wontons); the restaurant does have menus in English, complete with pictures.

In Thailand, dishes such as this are meant to have their flavors adjusted to your taste preference using the ubiquitous Thai Condiment Set. I added a healthy dose of dried red chillies (as you can see below right), followed it up with several (small) spoonfuls of a vinegar/green chilli mixture (for sour), some fish sauce (for salty) and just a touch of sugar to help meld the flavors. After a couple tastes and a couple of small adjustments, the noodles could be mixed up and eaten.

The price for the duck and wonton noodles was 60 baht; for noodles with just duck (no wonton) the price is 50 baht.

The verdict: it’s a very good bowl of noodles. The noodles themselves are tasty with a good texture. The roast duck is succulent and moist. The pork and shrimp wonton are very, very tasty; they are seasoned very well. All in all, it will do as a replacement for the other Thong Lo Duck Noodle Shop that I patronized for so many years (now, sadly, closed). I would say, though, that I preferred the noodles, which were a bit wider, at the old shop; also, they had a better source of sour – vinegar with crushed red chillies. Still, this new shop definitely satisfies the craving.

Lee’s Noodles serves more than duck, as you can see from these pictures of the front of the shop. They have crispy roasted pork, roasted red pork (shown here) and also crab. You can get the egg noodles served with each of those or you can have your meat of preference served over rice. You can also combine meats in any combination.

I will certainly return here. I may have to eschew my beloved duck noodles in favor of the “everything” combo (for 80 baht), which has: duck, crispy roasted pork, roasted red pork and crab as well as the pork and shrimp wonton.

By the way, all the time we were there eating there was a steady stream of customers, both in the shop and getting noodles to go. What with customers eating there and the to go orders, the woman assembling the noodles never stopped the entire time we were there.

[Naka_Timo]

Chua Jiab Nguan

Address: 398-400 Tha Din Daeng Rd, Khlong San, Bangkok 10600
Opening Hours: 8AM-5PM, Daily
Nearest Train Station: 10 minutes from Wat Mangkon MRT station by taxi or ferry
Telephone: +66-2-437-2084, +66-2-437-7608



Chua Jiab Nguan In Bangkok Has Been Selling Delicious Braised Goose For Over 80 Years

For over 80 years, the humble Chua Jiab Nguan has been serving up a mean plate for braised goose in Bangkok’s Thon Buri area, near Chinatown.

While here, we spoke to Ms. Noi – the restaurant’s 3rd generation owner – who told us that the recipe came from her grandfather. The shop first started as a roving street cart and has since found its home in a shophouse near Tha Din Daeng Pier which has since been passed down to Ms. Noi.

Situated on the opposite side of the bustling Yaowarat, the area surrounding Chua Jiab Nguan is its own vibrant neighbourhood. There is even a market nearby for customers to explore after their meal.

The shop itself is rather no-frills and we were able to see the eatery’s rich history from the photos of the family hanging around the store.

It is often packed with people during lunch hours, so we recommend you to visit during the early morning or late afternoon. And though they close at 5pm, they’re likely to close earlier if they run out of all that delicious geese.

If you’re planning a trip to Yaowarat, we say hop on a ferry from Ratchawong Pier to Tha Din Daeng Pie and visit Chua Jiab Nguan while you’re at it.