Food glorious food! Thailand

[neshan]

Originally Posted by Naka_Timo

Sud Yod Kuay Teow Reua (Best Boat Noodles)

Address: Victory Monument boat noodle alley is located on road heading towards Phahon Yothin
Operating Hour: 12 to 9pm daily
Telephone Number เบอร์โทรศัพท์: +662 271 3178

Directions
Take the BTS Skytrain to Victory Monument station. Exit heading towards the monument and walk all the way around the skywalk until you reach the Fashion Mall (across the street from Center One – the more popular mall).

Go down the steps from the skywalk at Fashion Mall and walk North through the van station and market.

Cross the small van lane and over a small bridge and you’ll see boat noodle alley. I like to go to the restaurant on the far right hand side.



Boat noodle alley at Victory Monument in Bangkok, Thailand is a hectic noodle restaurant rapidly serving the famous soup noodles.

Thai boat noodles (ก๋วยเตี๋ยวเรือ) at Victory Monument would be nothing short of a tragedy (watch the video above!).

They are porky, rich, full of succulent flavor, and most of all, they are popular and fun to eat.

Originally served from boats floating in Bangkok’s former extensive network of canals, boat noodles received their name.

Nowadays, while you can find boat noodle vendors that serve big bowls of the dish, at boat noodle alley at Victory Monument, they still stay true to serving small bite sized bowls – a practice that was formerly used so the noodles wouldn’t spill out of the bowl on the choppy canal.

A few strands of rice noodles are flash blanched in piping hot soup before being tossed into a small bowl along with a few pieces of water morning glory, some slices of either pork or beef, and a pork meatball.

But the most important ingredient in any bowl of Thai boat noodles (ก๋วยเตี๋ยวเรือ) is a fresh sprinkle of pig’s blood. Sitting at the bottom of the bowl, the blood is instantly cooked as the boiling soup hits it, curdling up into the broth and making an intensely porky flavorsome liquid.

Bowls of boat noodles are delivered with haste – often served and stacked up on your table as you keep eating and ordering more.

I like to garnish my boat noodles with a few scoops of vinegar chili sauce, a spoon of chili flakes, and a splash of fish sauce. Many Thais also like a sprinkle of sugar.

So when you’re in Bangkok, head over to Victory Monument for an epic boat noodle experience that you’ll surely enjoy!

At boat noodle alley, they not only serve boat noodles, but also yen ta fo noodles (noodles in pink broth), and tom yum noodles.

saved for my next trip, cheers!!

[wahbiang123]

The house of smooth curry
61 Wireless Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand

[lovedreamgirl]

Originally Posted by Naka_Timo

Here Hai เฮียให้
112/1 Soi Sukhumvit 63, 1 Ekkamai Road, Khlong Tan Nuea, Bangkok, 10110, Thailand
Opening Hours: 10am – 2:30pm, 3:30pm – 5pm (Tues – Sun), Closed Mon
Phone: +66 632199100



Famous For Insane Crab Fried Rice And Omelette Crab Rice At Ekkamai. Warning: Super Long Queue.

Good value, high quality seafood sent directly from Surat Thani is the draw here. Its prices may be considered high for street food, but portions are large and ingredients superb. Go for the fried rice with crabmeat and fried mantis with crispy garlic, both cooked with traditional technique and offer pleasant smoky aroma.

Without a doubt, Bangkok has plenty of great seafood. All around the city, you can find street stalls selling raw crabs or restaurants serving prawns, fish, and much more.

One of the more famous joints has to be Here Hai เฮียให้, a seafood restaurant rather well-known to locals and foodie travellers alike.

First awarded the Bib Gourmand in Michelin Guide 2020, they have retained the title consecutively.

Around the time Here Hai was first recognised, they moved into their current space which is air-conditioned and comfortable. It was also to accommodate the long queues at peak hours, which is still a common sight today.

Located between Ekkamai 10-12, note that the eatery is actually 1.3km away from Ekkamai BTS station (an estimated 20 minutes’ walk).

When you reach there, don’t be surprised to find a very long lines, or a couple of queues (those who reserved, takeaways + delivery).

Plus, sometimes there is nobody at the door to guide customers, so clueless tourists who do not have a reservation end up joining the line, but wait…

So, if you have a reservation (limited spaces available made via phonecall or DMs to their social media channels), you still have to wait in another queue.

At Here Hai, although the price may be a little higher than regular seafood places in Bangkok, you do trade some of that value for seafood that has a much better quality.

i'm in seafood heaven everytime here.

[monstadick]

Any new cafe for brunch recommended here in BKK? one with good coffee and pastry.

[Tktk08]

Originally Posted by Naka_Timo

Hasan Roasted Duck (ฮาซัน เป็ดย่าง)

Location: The street food stall is located directly outside the gates of Assalapheyah Mosque (หน้ามัสยิด อัสสละฟียะฮ์) on south Charoen Krung road, just northeast of Rama 3 road, and they don’t set up until evening.

Opening hours: 6:30 pm – 2 pm daily, but closed on Monday



As soon as I walked up to take a photo of the roasted golden ducks hanging in the street food cabinet, I knew we were in for some grumpiness the owner, and duck hunter himself (well at least he roasts and slices them up), isn’t the friendliest street food vendor you’ll meet in Bangkok. He made some rude remarks to me while I was taking photos of his ducks.

But I’m hardly going to turn from street food due to grumpy owners… I’m there for the food.

Along the always busy Charoen Krung road, just outside Assalapheyah Mosque (หน้ามัสยิด อัสสละฟียะฮ์), is Hasan Roasted Duck (ฮาซัน เป็ดย่าง) street food stall.

This street food stall is also halal.

But anyway, they serve Thai roasted duck, and in the local hood of Charoen Krung, it’s pretty well known. Just like at Khao Kaeng Jake Puey, people begin to lineup for food before they even begin selling.

There were actually only a couple of tables set up along the sidewalk when we went; The majority of the customers go to Hasan Roasted Duck (ฮาซัน เป็ดย่าง) for takeaway.

While most Thai street food stalls cheerfully deliver your food to your table within seconds of ordering, at Hasan Roasted Duck (ฮาซัน เป็ดย่าง), you might have to bark your order to them multiple times before they take action.

f you’re looking for some busy Bangkok street food with character and grumpy service (which can definitely be fun sometimes) Hasan Roasted Duck (ฮาซัน เป็ดย่าง) is a pretty good option.

Their duck is good, but not stand out amazing from other Thai duck restaurants like this place.

tried this one already, duck is so so.

[Naka_Timo]

Je Dang Somtum

Address: Wang Mai, Pathum Wan, Bangkok 10330, Thailand
Operating Hours: 10:30AM-4PM, Mon-Sat (closed Sundays)
tel:+6622142590



Je Dang is another som tam specialty restaurant in Bangkok. They offer a few variations of som tam, including this milder, sweeter version that isn’t at all pungent like the tam pa we had at Som Tam Jay So.

If it’s your first time trying som tam, then you may want to start with this central Thai version called som tam thai. It isn’t made with the fermented fish sauce characteristic of Isan som tam. It’s also made with a generous amount of palm sugar in the dressing, hence the sweetness

Je Dang Somtum is located in the Siam area, about a 5-10 minute walk from the Samyan MRT station. According to a plaque at the shop, they made it to the 2019 edition of the Michelin street food guide.

[Tbryce]

Any suggestion for higher end restaurants?

[Naka_Timo]

Nhong Rim Klong (ร้าน หน่องริมคลอง)
Address: Ekkamai Soi 21, Khlong Tan Nuea, Kate Wathana, Bangkok, Thailand
Open hours: 8:30 am – 4 pm on Monday – Saturday
Phone: 086-0449478



Nhong Rim Klong (ร้าน หน่องริมคลอง) is located about 50 meters from the corner of Ekkamai and Soi 21, almost all the way to Petchaburi, rather than Sukhumvit.

One more thing I want to mention to you before we get into the incredible food.

This street food stall is quite famous throughout Bangkok and for lunch it gets extremely busy. Even though there aren’t that many seats, they get many call in orders for takeaway, and lots of offices in the area even send motorbike drivers to order 20 meals to go.

The kitchen is perched on the bridge, and the tables of seating run down the left side of the street food stall.

There’s no doubt you’ll get some whiffs of the canal while you’re dining here, but luckily the aroma of sizzling chilies and garlic usually overpower the smell of the canal!

One more thing I want to mention to you before we get into the incredible food.

They are especially well known for their seafood, and most notably for their giant piles of crab meat, cooked in a variety of different ways (pad kee mao crab ผัดขี้เมาปู was my favorite).

If you’re willing to wait in line, this street food stall serves some spectacular, full flavored, and unique Thai dishes, and plates of crab that you’re unlikely to ever forget.

[Willian]

Originally Posted by bryanlailai

Is there hands free experience restaurant in BKK?

No. There are not.

[Willian]

Originally Posted by Naka_Timo

Rung Rueang Pork Noodles

10/3 Soi Sukhumvit 26, Khlong Tan, Khlong Toei, Bangkok 10110, Thailand
Opening Hours: 8am – 5pm (Mon – Sun)
Phone: +66 84 527 1640

Thanks for sharing bro, this one is very famous

[Naka_Timo]

Ann Guay Tiew Kua Gai

419 Luang Road, Pom Prap Sattru Phai, Bangkok,
419 ถนนหลวง แขวงวัดเทพสิรินทร์ Bangkok 10100, Thailand
Tel: +66 2 621 5199
Opening Hours: 4pm – 1am Daily



Chicken Fried Noodles With Runny Egg In Bangkok, With Michelin Bib Gourmand.

[Bangkok] Talking about Thai fried noodles, it is usually about the Pad Thai, Pad Khi Mao (Drunken Noodles) or Pad See Ew (stir fried rice noodles) that people (I mean tourists) generally go for.

“Guay Tiew Kua Gai” or Fried Rice Noodles with Chicken isn’t always that in the radar.

Fried noodles are a ubiquitous street dish, but they’re taken to another level here. Whether ordered crispy with a fried egg or soft with a runny egg, they retain a soft texture on the inside and a crispy exterior that isn’t oily. Munch on crispy chicken skin and cool off in the air-con.

Okay. Guay Tiew Kua Gai is basically fried rice noodles added with ingredients such as chicken and cuttlefish, have minimal sauces and is therefore dry.

The entire flavour comes from being cooked at high heat in pork fat, with just that little bit of soy sauce, eggs and spring onion.

Then you may wonder: What is so special about it then?

The trick is to fry this such that the noodles are actually kind of crispy on the outside, yet smooth and soft on the inside, especially when you mix everything up.

Ann Guay Tiew Kua Gai, located near Chinatown in Bangkok is one of the best-known places to get this dish. It was also awarded a Michelin Bib Gourmand. (The other awarded similar tall is Guay Tiew Kuai Gai Sunmali at Khlang Hospital Intersection. Seems like the inspectors do like their Kway Teow.)

The good thing about this eatery is that it is air-conditioned, but the food is cooked outside in the lanes, so you still get that bit of ‘street-side’ taste.

It offers Fried Noodles with Chicken, Pork, Ham or Squid (50 Baht, SGD2.10), though there is an all-in-on combination of Fried Noodles with Chicken, Ham, Squid topped with Runny Egg (60 baht, SGD2.50).

Not expensive at all.

Soup versions are also offered, though I didn’t see any customers ordering that.

The service is fast and there is a menu in English, which makes ordering quite easy.

You can choose your egg: served cracked fresh, cooked in an omelette style, or both.

When it is presented, the dish looked just like fried omelette, with the rice noodles cooked till it was coated with a layer of golden-brown.

What I liked was the smokiness of these noodles, and the runny egg on top of them added a good amount of creaminess.

Beneath the top layer, you can then ‘pull out’ slippery strands of rice noodles, otherwise known as “Guay Tiew”.

You can also add some condiments like sugar, white pepper, dried chilli flakes, and chilli, if you think the flavours are too bland.

However, I wished that there was more wok-hei (wok heat) and that it got slightly too greasy for my liking after a while.

For added variety, order the Fried Chicken (60 baht, SGD2.50) – a bowl of fried chicken ‘tenders’ that are on the crisp, though dryer side. Have it like a tidbit.

Ann Guay Tiew Kua Gai is located on Luang Road which is situated just a 15 minutes’ walk from the main parts of Bangkok including Charoen Krung Road, Chinatown, and Yaowarat.

[Naka_Timo]

Pad Thai Mae Am (ผัดไทย แม่อัม)

Location: 2253/5 Rama IV Rd, Khlong Toei, Bangkok 10110, Thailand
Open: Daily from 11am to 10pm
Phone: +66 (0)89 230 4302



Pad Thai Mae Am is a modest yet highly rated spot that's walking distance from the Klong Toey MRT Station. Specialising in only 2 noodle-based dishes (the second being kuay diow gai or thick rice noodles and chicken), Pad Thai Mae Am really brings things back to basics. Seating comes in the form of miniature stools, while the tired-looking walls are adorned with old photos and magazine clippings.

The pad Thai recipe is just as old school (which can only be a good thing) with the noodles being prepared before with tamarind paste, palm sugar and fish sauce, and then given a re-fry to give them a classic pinkish colour. The result is about the best we’ve ever tasted in Bangkok – not too greasy to give you a heart attack, but not too clean to make you feel like you’re on a diet.

Pad Thai Mae Am has been open for almost 20 years. Previously, it sold desserts in Khlong Toei Market. Then moved to sell Pad Thai at the mouth of the tobacco factory alley when Ratchada Road was cut through the middle of Khlong Toei Market.

The shop will stir-fry the noodles first. Rice noodles boiled in chicken stock and stir-fried with shallots and tamarind sauce over charcoal. Before serving, the fried noodles are stir-fried with various ingredients and seasoned. Sour flavor tamarind juice Fragrant with mild chili powder, the noodles are crumbly. The shrimp are stir-fried with shrimp oil first and then stir-fried together with the noodles that are a bit hard.

[Mewtwo]

Originally Posted by Naka_Timo

Pad Thai Mae Am (ผัดไทย แม่อัม)

Location: 2253/5 Rama IV Rd, Khlong Toei, Bangkok 10110, Thailand
Open: Daily from 11am to 10pm
Phone: +66 (0)89 230 4302



Pad Thai Mae Am is a modest yet highly rated spot that's walking distance from the Klong Toey MRT Station. Specialising in only 2 noodle-based dishes (the second being kuay diow gai or thick rice noodles and chicken), Pad Thai Mae Am really brings things back to basics. Seating comes in the form of miniature stools, while the tired-looking walls are adorned with old photos and magazine clippings.

The pad Thai recipe is just as old school (which can only be a good thing) with the noodles being prepared before with tamarind paste, palm sugar and fish sauce, and then given a re-fry to give them a classic pinkish colour. The result is about the best we’ve ever tasted in Bangkok – not too greasy to give you a heart attack, but not too clean to make you feel like you’re on a diet.

This is my second choice after Thipsamai.

Up you bro

[Naka_Timo]

Originally Posted by Mewtwo

This is my second choice after Thipsamai.

Up you bro

Thanks for the up. Upped you back.

[motodiary]

Originally Posted by Naka_Timo

Nhong Rim Klong (ร้าน หน่องริมคลอง)
Address: Ekkamai Soi 21, Khlong Tan Nuea, Kate Wathana, Bangkok, Thailand
Open hours: 8:30 am – 4 pm on Monday – Saturday
Phone: 086-0449478



Nhong Rim Klong (ร้าน หน่องริมคลอง) is located about 50 meters from the corner of Ekkamai and Soi 21, almost all the way to Petchaburi, rather than Sukhumvit.

One more thing I want to mention to you before we get into the incredible food.

This street food stall is quite famous throughout Bangkok and for lunch it gets extremely busy. Even though there aren’t that many seats, they get many call in orders for takeaway, and lots of offices in the area even send motorbike drivers to order 20 meals to go.

The kitchen is perched on the bridge, and the tables of seating run down the left side of the street food stall.

There’s no doubt you’ll get some whiffs of the canal while you’re dining here, but luckily the aroma of sizzling chilies and garlic usually overpower the smell of the canal!

One more thing I want to mention to you before we get into the incredible food.

They are especially well known for their seafood, and most notably for their giant piles of crab meat, cooked in a variety of different ways (pad kee mao crab ผัดขี้เมาปู was my favorite).

If you’re willing to wait in line, this street food stall serves some spectacular, full flavored, and unique Thai dishes, and plates of crab that you’re unlikely to ever forget.

Dear Bro, the location address in this post was the old location. It has moved into a proper shophouse in the same area . I am surprised you can still get this location to post here.

the new address is Address: 51 Ekkamai 23 Alley, Khlong Tan Nuea, Watthana, Bangkok 10110

https://aroimakmak.com/nhong-rim-klo...G6OShftxvcaMMQ