BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[KnowItAll]

Originally Posted by Budget

Always love this mee pok dry with fishball.

Song Kee Kway Teow Noodle Soup 松記粿條湯 - Fishball Noodle open till Midnight.
Operating Days: Daily
Operating Time: 10.30 AM to 12 AM
Address: 75 Toa Payoh Lorong 5, #01-20, S 310075

this one looks delicious... hungry liao.

[Seibeigood]

Originally Posted by KnowItAll

this one looks delicious... hungry liao.

thanks bro for shaRING....will go n eat

[Furby85]

Originally Posted by KnowItAll

this one looks delicious... hungry liao.

6 furby returnz

[3Dragon]

Tried the Michelin Star Hawyer Chan Soy Sauced chicken at Tai Seng there a few days ago. Seriously wondering how he got the Michelin Star with that. Taste ordinary n duno wats all the hype about.

[joey96889]

Originally Posted by CaiShenDa0

Always love this seafood soup with prawns.

look power...trying soon ..thanks for sharing bro

[sionglim]

Originally Posted by 3Dragon

Tried the Michelin Star Hawyer Chan Soy Sauced chicken at Tai Seng there a few days ago. Seriously wondering how he got the Michelin Star with that. Taste ordinary n duno wats all the hype about.

Italian angmo like...
U can oven bake at home,slow bake with cinamon, star seed , clove stuff into chicken, when cooked paintvit black using black sauce,
Eat with babecue sauce avail at super market.
Its the same

[sionglim]

Try 166 babecue and black sauce chicken
At ppl park complex makan ctre near og .
Its even better

[joey96889]

Originally Posted by JacquesCrusoe

Very economical food.

bro eat already ..thank for sharing....

[meijipcc]

Originally Posted by 3Dragon

Tried the Michelin Star Hawyer Chan Soy Sauced chicken at Tai Seng there a few days ago. Seriously wondering how he got the Michelin Star with that. Taste ordinary n duno wats all the hype about.

same feeling i have, find it just normal so-so only. not worth it.

[newton]

Originally Posted by 3Dragon

Tried the Michelin Star Hawyer Chan Soy Sauced chicken at Tai Seng there a few days ago. Seriously wondering how he got the Michelin Star with that. Taste ordinary n duno wats all the hype about.

Over-hyped,
i tried it once and swear never to return again.

[Rickey]

Originally Posted by newton

Over-hyped,
i tried it once and swear never to return again.

Bro newton...any nice food stalls to recommend at Newton Hawker Centre ....

[newton]

Originally Posted by Rickey

Bro newton...any nice food stalls to recommend at Newton Hawker Centre ....

Bro Rickey, you can try the popiah with plenty of chilli, my favourite.
But be warn, need to buy 2 not 1 as the arrogant hawker only sells 2.





BEE HENG | A stall which has been in existence since the 1920s, Bee Heng is one of the hawker stalls from the iconic Glutton’s Square in the 1960s. Their Hokkien popiah ($2.20, minimum order of two) comes with a shredded turnip filling that has a nice crunch even after it being cooked (and soaked) in prawn stock. Compared to the average popiah stall, the filling here is a little more intense.
Other ingredients wrapped in the popiah skin (similar to a crepe) include the standard sweet sauce, chopped eggs and a bit of chopped prawns, bean sprouts and lettuce. Do not miss out on the chilli as it has a noticeable earthy chilli flavour.
In the olden days, they would add pork lard pieces in each roll, but now chunkier-than-usual crispy savoury flour bits are added to the mix as a substitute, a practice of many popiah stalls.
They also sell a pretty good satay ($0.60 each, minimum order of 10) with a choice of chicken, mutton or pork.
Unlike the other stalls at Newton, Bee Heng is one of the few that insist on self-service.

Bee Heng Popiah
Newton Circus Food Centre, 500 Clemenceau Ave North

[oxeso]

Originally Posted by 3Dragon

the Michelin Star
Taste ordinary n duno wats all the hype about.

Have u tried d Michelin recommended Na Na homemade curry at Bukit Merah View?
Used to taste better at Marina south.. much better.

[Rickey]

Originally Posted by newton

Bro Rickey, you can try the popiah with plenty of chilli, my favourite.
But be warn, need to buy 2 not 1 as the arrogant hawker only sells 2.





BEE HENG | A stall which has been in existence since the 1920s, Bee Heng is one of the hawker stalls from the iconic Glutton’s Square in the 1960s. Their Hokkien popiah ($2.20, minimum order of two) comes with a shredded turnip filling that has a nice crunch even after it being cooked (and soaked) in prawn stock. Compared to the average popiah stall, the filling here is a little more intense.
Other ingredients wrapped in the popiah skin (similar to a crepe) include the standard sweet sauce, chopped eggs and a bit of chopped prawns, bean sprouts and lettuce. Do not miss out on the chilli as it has a noticeable earthy chilli flavour.
In the olden days, they would add pork lard pieces in each roll, but now chunkier-than-usual crispy savoury flour bits are added to the mix as a substitute, a practice of many popiah stalls.
They also sell a pretty good satay ($0.60 each, minimum order of 10) with a choice of chicken, mutton or pork.
Unlike the other stalls at Newton, Bee Heng is one of the few that insist on self-service.

Bee Heng Popiah
Newton Circus Food Centre, 500 Clemenceau Ave North

T.Q. v. much bro newton for yr recommendation ...sounds yummy man ...will patronise the stall when i next pass by there...btw y he so how lian one ah ?...must buy min 2 rolls ?...1 person how to finish 2 rolls tgt wif main dish + a drink ?

Btw, bro u really stay true to yr nick ...haha...know tat hawker centre well

[Delacour]

I love nice food.