Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by HeadlineNews
Ah Lipp Famous Penang Prawn Noodles
Blk 155, Bukit Batok Street 11, Singapore 650155
Opens 9am-8pm
Price from $4
With a pretty good following, I decided to check this stall out and found the prawn soup stock to be pretty sweet and flavorful. Owner is said to also own Penang Culture at Changi Airport.
Go for the bigger prawns and you will get separate servings of the big prawns with the premium you pay for.
Will be back again to try the Assam Laksa and White Curry Noodles.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by SCBRobber
Great Kang tao.
Enjoy 1-for-1 Spicy Miso Pork Udon for $10.80 @ Tamoya Udon, Liang Court from 18-20 Sept!
Calling all spicy lovers, Tamoya Udon is back with another 1-for-1 promotion for their new Spicy Miso Pork Udon from 18-20 September 2017 for only $10.80!!
Bring a friend and savour some succulent pork with a robust spicy miso base that will surely be a fiery kick to your taste buds. It’s udon noodles are handmade on site daily with ingredients imported from Japan, from flour to shoyu and bonito to ensure the same quality and taste as in Japan.
This awesome promotion is running the whole day from 11am-9.30pm for all 3 days at 177 River Valley Road, Liang Court Shopping Centre, #01-32, Singapore 179030.
Tamoya Udon is a brainchild of Tamotsu Kurokawa. The chef went on TV Champion, a reality cooking show in Japan, where he was crowned the champion of sanuki udon. In Japan, Tamoya Udon is one of the most esteemed udon establishments amongst Japanese in the Sanuki Province, Shikoku.
Follow Tamoya on https://www.facebook.com/tamoya.sg/ and https://www.instagram.com/tamoyasg/ for the latest updates and offerings.
Re: BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN
Quote:
Originally Posted by conly
My friend de friend sic-ed me this..
Kam’s Roast Singapore
Kam’s Roast from Hong Kong was awarded the Michelin star for 3 consecutive years.
What was notable was it was given a star, within a few months of opening.
The Singapore branch is the first outside of Hong Kong, and second in the world.
These are some of the signature dishes you can expect from Kam’s Roast:
Roast Duck ($16.80 for ¼ upper, $19.80 for ¼ lower, $29.80 for half, $55 for whole)
It was not bad, still meaty yet tender, but it probably needed the plum sauce to elevate the taste.
‘Toro’ Char Siu ($22.80)
So compared to the above, I was most impressed with the ‘Toro’ Char Siu’.
This is made with premium pork belly, seasoned with a *secret* marinate, in which the recipe is handed down by Hardy Kam’s father, Mr Kinsen Kam Kwan Sing, who was the second-generation owner-chef at the famed Yung Kee.
BBQ Pork ($14.80)
The BBQ Pork, priced very much more affordable, would use those looking for a leaner, meatier, perhaps ‘healthier’ bite.
This had a suitable amount of char, not so much that you would feel ‘carcinogic’.
While I didn’t think it was as life-changing was the above, still very much better than the average Cantonese style roast you get from restaurants here.
Wonton Noodles ($9.80)
Exclusively available in Singapore.
In terms of Hong Kong style Wonton Noodles, definitely one of the best I have had in Singapore.
Springy, al dente, firm bite, thin and long, tasty sauce at the bottom.
The noodles are said to be air flown from Hong Kong daily on Singapore Airlines (WAH).
A taste of Hong Kong without having to fly there.
Anyway, The restaurant will soon offer online takeaway ordering and reservation services to customers. FYI.
18-09-2017, 07:57 PM
