BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN - Page 288

Baigonggong · #**4306** 08-04-2017, 12:36 PM

Quote:

Originally Posted by huangrong

Jia Dong Shu Shi

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

#02-17 Dunman Road Food Centre, 271 Onan Road, 424768

Jia Dong Shu Shi | This #popiah stall — which started in the early 70s — used to peddle their wares outside the old Palace Theatre cinema along East Coast Road until they moved into Dunman Food Centre in the late 1970s.

This popiah definitely Ah Gong and Ah Mah can eat .

MeeS1amMaiHum · #**4307** 08-04-2017, 12:38 PM

Any good Mee Siam to intro? without hum of course

Butler · #**4308** 08-04-2017, 01:17 PM

Quote:

Originally Posted by huangrong

Rong Xing Yong Tao Foo荣兴酿豆腐

#02-04 Tanjong Pagar Plaza, 6 Tanjong Pagar Road Singapore 081006
Opens Tue-Sat 7am to 2.30pm
Closes on Sun and PH
Price from min $3 (60c a piece)

A really popular stall in town selling Hakka Yong Tau Foo (assorted beancurds and vegetables).
Here comes the customization bit. Apart from choosing the ingredients (min $3), you also need to choose if you want the dry or soup versions, the beehoon or kwayteow or noodles as well as whether to add the chilli sauce and/or sweet sauce as accompaniment. Yellow beans can also be added to the anchovy soup.
Queue can be 20min or more.

Quote:

Originally Posted by tangyan

One of my favorite stall.

Going to try soon

Baimahmah · #**4309** 08-04-2017, 02:59 PM

Quote:

Originally Posted by Baigonggong

This popiah definitely Ah Gong and Ah Mah can eat .

Ah Mah sure can eat popiah.

Baimahmah · #**4310** 08-04-2017, 03:00 PM

Quote:

Originally Posted by MeeS1amMaiHum

Any good Mee Siam to intro? without hum of course

Ah Mah like mee siam also no hum.

Lovren · #**4311** 08-04-2017, 03:00 PM

Quote:

Originally Posted by MeeS1amMaiHum

Any good Mee Siam to intro? without hum of course

PMO building canteen?

cadsan · #**4312** 08-04-2017, 03:03 PM

Quote:

Originally Posted by Baimahmah

Ah Mah like mee siam also no hum.

Watch Ah Mah's points shoot up to 40

USDollar · #**4313** 08-04-2017, 03:06 PM

Quote:

Originally Posted by cadsan

Watch Ah Mah's points shoot up to 40

Well done clone of Euro humji clone.

MerlinW · #**4314** 08-04-2017, 07:23 PM

Great food thread.
Bump bump.

McAuley · #**4315** 08-04-2017, 08:37 PM

Very good food thread

huangrong · #**4316** 09-04-2017, 11:03 AM

Dragon City Claypot Frog

Address - #02-29/30 Dunman Food Centre, 271 Onan Road, 424768
Opening Hours
Daily: 16:00 - 01:30

When people mention frog leg porridge, everyone automatically thinks of #geylang as there are three famous stalls located there. For those who live east-side, this little stall in Dunman Food Centre serves up #frog leg porridge which is a little more acessible to get to than those in Geylang. Dragon City uses medium sized frogs from Malaysia and if you come early enough in the afternoon, you can see the staff skinning the frogs (not for the squeamish). The frog meat comes supremely soft and tender and even the meat from the drumstick section falls off easily. The not-too-sweet kung pao sauce (a Sichuan sauce with spicy and sweet flavours) comes thick, dark, saucy and intensely spicy. The taste is almost too overpowering but it balances well when you mix the gravy with the very thick plain porridge which has strong notes of ginger and spring onion.

Egypt · #**4317** 09-04-2017, 11:27 AM

This sure many old folks love to eat.

Quote:

Originally Posted by huangrong

Dragon City Claypot Frog

Address - #02-29/30 Dunman Food Centre, 271 Onan Road, 424768
Opening Hours
Daily: 16:00 - 01:30

When people mention frog leg porridge, everyone automatically thinks of #geylang as there are three famous stalls located there. For those who live east-side, this little stall in Dunman Food Centre serves up #frog leg porridge which is a little more acessible to get to than those in Geylang. Dragon City uses medium sized frogs from Malaysia and if you come early enough in the afternoon, you can see the staff skinning the frogs (not for the squeamish). The frog meat comes supremely soft and tender and even the meat from the drumstick section falls off easily. The not-too-sweet kung pao sauce (a Sichuan sauce with spicy and sweet flavours) comes thick, dark, saucy and intensely spicy. The taste is almost too overpowering but it balances well when you mix the gravy with the very thick plain porridge which has strong notes of ginger and spring onion.