BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[Blackcloud]

Originally Posted by Deborah

This pasta also looks delicious. Bring more friends can try more food.

Come i willing to join you .

[AhSoonNo1]

Blk 133 Ang Mo Kio Ave 3 Coffeeshop - 133 Seafood


We found another Neighbourhood Zi Char worth recommending today! It's at 133 Seafood located in the coffeeshop at Blk 133 Ang Mo Kio Ave 3. They open from 2.30pm till 10pm daily.

The food was very good in overall. We were particularly impressed with the Ipoh style assam fish head curry which was very well balanced. The salted egg crab was also good. They don't deep fry the crab first, so it wasn't as oily. Their ginger stewed duck was very flavourful as was the garlic fried chicken but the meat on both items was just slightly on the tough side. Pork ribs with bitter gourd was nice. The ribs were stewed till tender first before frying with the bitter gourd. The chef hails from JB and used to work at San lou. He tells me that he cooks Ipoh style dishes and had been working at the restaurant for 20years!

Our kakis all agreed that it was worth the trip!

https://www.facebook.com/ieatishooti...3531014306302/
https://www.facebook.com/ieatishootipost/?fref=nf

[LoveSexy]

Really worth a trip to this coffeeshop.

Originally Posted by AhSoonNo1

Blk 133 Ang Mo Kio Ave 3 Coffeeshop - 133 Seafood

[vbhunter]

Neighbourhood Zi Char always give value for money.

The girl cooking the fish head video look damn chio.

Originally Posted by AhSoonNo1

Blk 133 Ang Mo Kio Ave 3 Coffeeshop - 133 Seafood


We found another Neighbourhood Zi Char worth recommending today! It's at 133 Seafood located in the coffeeshop at Blk 133 Ang Mo Kio Ave 3. They open from 2.30pm till 10pm daily.

https://www.facebook.com/ieatishooti...3531014306302/
https://www.facebook.com/ieatishootipost/?fref=nf

[Deborah]

I always like this dish. What do you call it?

Originally Posted by AhSoonNo1

[Moderator888]

Originally Posted by Deborah

I always like this dish. What do you call it?

Known as "yam basket" or some restaurants have other names

"Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁"

[MIFAcafe]

All the food so delicious.

[Barrister]

Originally Posted by Moderator888

Known as "yam basket" or some restaurants have other names

"Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁"

Just fancy names to call same dish.

[Pogba]

Originally Posted by LoveSexy

I love Italian food and sure gets fat after eating all these lovely food recommended.

Not to worry, after that go for vigorous sexercise can liao

[AhSoonNo1]

Originally Posted by Moderator888

Known as "yam basket" or some restaurants have other names

"Crispy Yam Ring with Kung Pao Chicken 佛砵宫保雞丁"

Correct names

Thank you for helping.

[AhSoonNo1]

Cheap and Good Steaks Below $30 in Singapore That’ll Meat All Expectations

http://sethlui.com/cheap-good-steaks-singapore/

Meat n’ Chill



Meat n Chill’s New York Strip ($27) is a whopping 500g, and that’s dirt cheap for that amount of good steak. They might as well be handing it to you for free. Their New York Strip is delightful with rich flavours but of course only slightly tough as cooking a steak this large is a difficult task.

They also offer the Red Neck Soo-veed Rib-eye Steak($27) which is 250g. Although not quite as large as the New York Strip, it’s still very much worth its price. Sous vide first, then grilling, this Ribeye has excellent overall tenderness that leave lingering smokiness and meaty essences.

All steaks are served with two side dishes of your choice. The only unfortunate thing is that orders for steaks are limited to 10 to 15 a day as the preparation process is arduous and takes time.

Meat n Chill: 805 Bukit Timah Rd, Singapore 279883 | Tel: 6219 7460 | Website
Opening Hours: Tue – Sun: 11am – 11pm | Mon: Closed

[AhSoonNo1]

Cheap and Good Steaks Below $30 in Singapore That’ll Meat All Expectations

http://sethlui.com/cheap-good-steaks-singapore/

The Chophouse (Vivo City)



At The Chophouse resides the New Zealand Grass Fed Sirloin ($29) at 220g – 230g, served with watercress, grilled tomatoes, and the choice of Bearnaise sauce, red wine sauce or black peppercorn sauce.

Their steak is thick cut, juicy, easy to cut through and cooked very evenly. With smokey flavours and a true fatty beefy flavour, their Sirloin, although not too “melt-in-your-mouth”, was tender considering the cut.

I’d recommend getting either the Bearnaise or Red Wine sauce to complement your steak as the black peppercorn might overpower the steak’s flavours.

The Chophouse (Vivo City): #01-161-162, 1 Harbourfront Walk, VivoCity, Singapore 098585 | Tel: 6376 9262 | Website

[Deborah]

Always like to wine and dine. Steak is one of my favorite.

Originally Posted by AhSoonNo1

Meat n Chill: 805 Bukit Timah Rd, Singapore 279883 | Tel: 6219 7460 | Website
Opening Hours: Tue – Sun: 11am – 11pm | Mon: Closed

[LoveSexy]

Marvelous steak yum yum!

Originally Posted by AhSoonNo1

Cheap and Good Steaks Below $30 in Singapore That’ll Meat All Expectations

http://sethlui.com/cheap-good-steaks-singapore/

The Chophouse (Vivo City)



At The Chophouse resides the New Zealand Grass Fed Sirloin ($29) at 220g – 230g, served with watercress, grilled tomatoes, and the choice of Bearnaise sauce, red wine sauce or black peppercorn sauce.

Their steak is thick cut, juicy, easy to cut through and cooked very evenly. With smokey flavours and a true fatty beefy flavour, their Sirloin, although not too “melt-in-your-mouth”, was tender considering the cut.

I’d recommend getting either the Bearnaise or Red Wine sauce to complement your steak as the black peppercorn might overpower the steak’s flavours.

The Chophouse (Vivo City): #01-161-162, 1 Harbourfront Walk, VivoCity, Singapore 098585 | Tel: 6376 9262 | Website

[FoodLover]

TS, I am food lover and love all good food.

Originally Posted by AhSoonNo1

Best Kept Secret Kopitiam Western Foods in Singapore

http://sethlui.com/best-western-food...iam-singapore/


Il Piccolo



Italian food in a kopitiam? Yes please.

Imagine my surprise when I saw Gnocchi on their menu. Yes, this random kopitiam sells gnocchi! I was over the moon.

So I waited in trepidation because I really missed gnocchi but I don’t know what to expect. Thankfully, the gnocchi was fantastic – both the pasta sauce and the dumpling.

The gnocchi was smooth inside and out with a ‘QQ’ or rebounding texture that makes it highly satisfying to chew on. The sauce was this tangy creamy sauce pack with garlic flavour and tossed with asparagus.

Some of my colleagues tried their tomato-based spaghetti and largely preferred my gnocchi dish.

That aside, I’ll go back for the gnocchi again and perhaps try their more italian dishes. Heard their pizzas are pretty good too.

Il Piccolo Pizzeria: Blk 78C Toa Payoh Central, Singapore 313078