BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[CommonFolk]

Jio my friends to go there eat one of these days.

Originally Posted by AhSoonNo1

Best Curry Rice 咖喱饭 in Singapore That Will Curry Your Favour

http://sethlui.com/best-curry-rice-singapore/


Truly Test Kitchen (Truly Curry Rice)



Truly Test Kitchen is run by a pair of young Singaporean hawkers who have taken over a Hainanese curry rice legacy (formerly Truly Curry Rice) and now turned into an entire kopitiam serving other dishes as well. It is an injection of new blood to carry on the old traditions, and you have to appreciate the hard labour the young owners have chosen to pursue rather than sitting behind an office desk.

The Hainanese fried pork chop is juicy while still retaining a crisp exterior, soaking up really well with the mildly sweet, savoury curry. Generous portions are given, and one individual portion typically works out to be less than $4. Truly great value for truly delicious curry rice.

Truly Curry Rice: 153 Kampong Ampat, Jun Jie Industrial Building, #07-05, Singapore 326328
Open: daily 6am to 3pm (closed Sun)

[Brazen]

TS, thank you for foodie thread.

[orangeproud]

Originally Posted by 99099

This stall brings back many fond memories back to my younger days working around Henderson area. The pork chop and curry is a must. This stall can eat till you don't know when to stop.

Rtn ur upz.
Thank you!

[AhSoonNo1]

Economy Rice Cai Png 菜饭 in Singapore That Will O-Png Up Your Appetite

http://sethlui.com/best-economy-rice-singapore-cai-png/

Babas Peranakan 娘惹小吃



Tucked away nearby Ye Ji Cooked Food in a corner, Babas Peranakan is still easy to spot because of its glaringly orange sign board and infamous long queues during lunch. I personally made the effort to go to Babas Peranakan at 9am – even before the food was ready – on the way to office to try out the Peranakan fare.

Jolly and easy to talk to, Edwin Tan, the Peranakan chef-owner, has worked in hotels such as Shangri-La before and decided to strike out on his own after 20 years of experience in the F&B industry. I don’t think he could have made a better decision.



The selection may not be as varied and compared to other Economy Rice stalls, Babas Perankan may be slightly pricier but it is definitely worth your money. The curries will keep you coming back for more and I truly have never had a bigger serving or better-tasting otak-otak. The otak is fragrant, full of flavour and will knock your socks off.

Babas Peranakan: #02-225 Chinatown Complex Market & Hawker Centre, 335 Smith Street | Expected Damage: $4 – $15 | Opening Hours: Closed on Wednesday, Mon – Tues & Thurs – Sun 10AM – 1.30PM

[AhSoonNo1]

Best Foods in Malacca to Eat and Drink Like a Local

http://sethlui.com/malacca-best-food-guide/

Bikini Toppings



Ice Cream (RM6.90). If you’re in need of cooling refreshment after pounding the pavements of Melacca, Bikini Toppings will provide a welcome break. Serving an array of ice creams that come served in a coconut alongside refreshing coconut shakes, this is exactly what’s in order on a hot day.

We opted for a scoop of yam, a scoop of chendol and a garnish of fresh lychee, though there are numerous other ice cream flavours and toppings to choose from.

We couldn’t resist joining in with the ‘graffiti’ on the chalkboard walls whilst we were there. Let us know if you go and spot our tag!

Bikini Toppings: 46 Lorong Hang Jebat, 75200 Melaka, Malaysia | Facebook

[99099]

Originally Posted by orangeproud

Rtn ur upz.
Thank you!

Thank you bro

[99099]

Interesting to post Malacca food here. Thank you bro.

Originally Posted by AhSoonNo1

Best Foods in Malacca to Eat and Drink Like a Local

http://sethlui.com/malacca-best-food-guide/

Bikini Toppings



Ice Cream (RM6.90). If you’re in need of cooling refreshment after pounding the pavements of Melacca, Bikini Toppings will provide a welcome break. Serving an array of ice creams that come served in a coconut alongside refreshing coconut shakes, this is exactly what’s in order on a hot day.

We opted for a scoop of yam, a scoop of chendol and a garnish of fresh lychee, though there are numerous other ice cream flavours and toppings to choose from.

We couldn’t resist joining in with the ‘graffiti’ on the chalkboard walls whilst we were there. Let us know if you go and spot our tag!

Bikini Toppings: 46 Lorong Hang Jebat, 75200 Melaka, Malaysia | Facebook

[SilentReader888]

Bro, thank you for sharing nice economical food.

Originally Posted by AhSoonNo1

[SIZE="4"]

Babas Peranakan 娘惹小吃




Babas Peranakan: #02-225 Chinatown Complex Market & Hawker Centre, 335 Smith Street | Expected Damage: $4 – $15 | Opening Hours: Closed on Wednesday, Mon – Tues & Thurs – Sun 10AM – 1.30PM

[Brazen]

Will try next week. Thanks.

Originally Posted by AhSoonNo1

Economy Rice Cai Png 菜饭 in Singapore That Will O-Png Up Your Appetite

http://sethlui.com/best-economy-rice-singapore-cai-png/

Babas Peranakan 娘惹小吃



Tucked away nearby Ye Ji Cooked Food in a corner, Babas Peranakan is still easy to spot because of its glaringly orange sign board and infamous long queues during lunch. I personally made the effort to go to Babas Peranakan at 9am – even before the food was ready – on the way to office to try out the Peranakan fare.

Jolly and easy to talk to, Edwin Tan, the Peranakan chef-owner, has worked in hotels such as Shangri-La before and decided to strike out on his own after 20 years of experience in the F&B industry. I don’t think he could have made a better decision.



The selection may not be as varied and compared to other Economy Rice stalls, Babas Perankan may be slightly pricier but it is definitely worth your money. The curries will keep you coming back for more and I truly have never had a bigger serving or better-tasting otak-otak. The otak is fragrant, full of flavour and will knock your socks off.

Babas Peranakan: #02-225 Chinatown Complex Market & Hawker Centre, 335 Smith Street | Expected Damage: $4 – $15 | Opening Hours: Closed on Wednesday, Mon – Tues & Thurs – Sun 10AM – 1.30PM

[Kaput]

Nice dessert for hot day.

Originally Posted by AhSoonNo1

Best Foods in Malacca to Eat and Drink Like a Local



Bikini Toppings: 46 Lorong Hang Jebat, 75200 Melaka, Malaysia | Facebook

[Emotional]

TS,thank you for sharing daily food.

Originally Posted by AhSoonNo1

Economy Rice Cai Png 菜饭 in Singapore That Will O-Png Up Your Appetite

http://sethlui.com/best-economy-rice-singapore-cai-png/

Babas Peranakan 娘惹小吃



Tucked away nearby Ye Ji Cooked Food in a corner, Babas Peranakan is still easy to spot because of its glaringly orange sign board and infamous long queues during lunch. I personally made the effort to go to Babas Peranakan at 9am – even before the food was ready – on the way to office to try out the Peranakan fare.

Jolly and easy to talk to, Edwin Tan, the Peranakan chef-owner, has worked in hotels such as Shangri-La before and decided to strike out on his own after 20 years of experience in the F&B industry. I don’t think he could have made a better decision.



The selection may not be as varied and compared to other Economy Rice stalls, Babas Perankan may be slightly pricier but it is definitely worth your money. The curries will keep you coming back for more and I truly have never had a bigger serving or better-tasting otak-otak. The otak is fragrant, full of flavour and will knock your socks off.

Babas Peranakan: #02-225 Chinatown Complex Market & Hawker Centre, 335 Smith Street | Expected Damage: $4 – $15 | Opening Hours: Closed on Wednesday, Mon – Tues & Thurs – Sun 10AM – 1.30PM

[Blackcloud]

Originally Posted by Deborah

Another amazing spread to try.

Hope you got a big stomach .

[JoelMatip]

Very interesting and nice thread.

[AhSoonNo1]

OH! BUN CHA

HANOI STREET FOOD GETS LOCAL BUZZ FOLLOWING VIRAL INSTAGRAM POST OF OBAMA EATING IT IN VIETNAM




Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam.[1] Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.[2][3][4]

- See more at: http://www.tnp.sg/m/makan/oh-bun-cha....NJl4or67.dpuf

[AhSoonNo1]

Economy Rice Cai Png 菜饭 in Singapore That Will O-Png Up Your Appetite

http://sethlui.com/best-economy-rice-singapore-cai-png/

Hao Hua Cooked Food 豪華热食



My favorite dishes were the curry and soft tofu. So plush, the sauce sinks in-between the walls of tofu when you bite into it, allowing one to happily devour the tofu with just the right amount of sauce. The curry too was fantastic. I liked how the chicken was cut into smaller pieces so I didn’t have to do any extra work cutting it up.

P.S and the potatoes were soft.

Hao Hua Cooked Food: #02-12, 335 Smith St, Chinatown Complex, Singapore 050335 | Expected Damage: $2 – $5 | Opening Hours: Tues – Sun 11AM – 7PM

I know that the general perception of Economy Rice is boring and all stalls seem similar, but I hope that this list changes that perception and helps to escape the daily grind. Economy Rice can be exciting if you want it to be and affordable too.