Quote:
Originally Posted by HKT Boy
Yes Pla La is the rotten, preserved, fermented fish. As I said before, "Acquired Taste." My girl friend loves it with her som tam.
Naam Pla I actually like alot. It's kinda like soy sauce but with stronger smell. Gives a nice taste especially to friend rice and noodle dishes.
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yup, it is the rotten, fermented, preserved fish bodies
.... ha ha ha, wait till you see how they prepare/make them
........
Naam pla = soya sauce, that's to me, loved them on noodles with the gun (chilli) powder.
