Quote:
Originally Posted by snipeshot08
Fusion gourmet 
Cheerios......SS08 ^_^ |
And ...
1. French Food, things you can’t pronounce in a French restro’s menu but feel atas.
2. Chinese Food - go to cholon and they can put the second Chinatown in Toronto to shame. Even if it is now over run but Wetnamese.
3. Balot, Pangolin, Bear claws, tiger balls and other exotics.
4. Fried Insects. Grubs and fried spiders so that we won’t fXXX spider.
5. Wet market hot sweaty food scenes. Stinky. Hot, humid work out a sweat. And bio the skinny teen kitchen help with over sized bra and pencil eraser nips on a flat chest.
6. Try Khmer sweet sour soup. They use those awefully smelling fermented fish. Shoik.
7. Hue cuisine like some lost imperial dishes @ D1/2.
8. Mongolian hot pot. Also can work out a sweat. Charcoal fired ‘ta pin lou’. Unlimited raw wild veggie n herbs.
9. Temple food. Die die must try. ‘Shu’ dishes are authentic. Maybe organic
10. Seafood, you hit the beaches in mui nee and you can buy live stuff from the local. Or if you feel silly, head out to those floating Kelongs in the Hailong Bay and let them cut your carrot top
11. Delta food : u sit in the boat and they ply there food ala thai cannal Sampan.
12. U take a sit on the street of Hanoi or somewhere north and drink beer and any food that accompany beer taste damn good too but tomorrow u have a stomach upset and can’t tell the doc what kind of shit you too and have a terrible hangover...
13. Snake Gall in whiskey make you Popeyes if you know what I mean.
14. Kendo pastry.
15. Cured meat, president cheese and a slice of baguette and dripped coffee and lite ice Chinese tea.
16. And Tom Yam