Quote:
Originally Posted by Doomas
Oooo, we could have met la pii. 18 Jan I was at On Nut Tesco to buy sai oua. I usually go there to buy the coiled type, can't find anywhere else.
Your low cost makan place could be my 5-star Michelin baan aahan. You jing modest leh  |
555 khrap pom.
My daily lunch is kao meng kai THB40-50.
I found it too expensive as fried chicken rice in Bali only costs half the price!
Some even give free ice teh leh!
Don't say cheong but food alone also too expensive for my standard.
Bangkok no longer a cheap charlie destination.
Already downgraded to cheong Biwa since 10+ years ago.
If downgrade furthur must cheong Saifon's great grannies liao!