Tainted durian pastries: Goodwood Park Hotel Bakery suspended
A total of 76 food poisoning cases were reported. NEA, the Health Ministry and AVA are conducting joint investigations.
SINGAPORE: Goodwood Park Hotel's bakery, known for its popular durian puffs, has had its licence suspended following a spate of food poisoning cases between Mar 15 and Apr 16, the National Environment Agency (NEA), Ministry of Health (MOH), and Agri-Food and Veterinary Authority of Singapore (AVA) announced in a joint press release.
NEA, MOH and AVA said as of Apr 21, a total of 76 food poisoning cases were reported. NEA has ordered Goodwood Park Hotel to cease the production, sale and distribution of all pastries that are prepared by their bakery and to dispose of all pastries prepared there, with effect from Apr 22 until further notice.
NEA has also told the hotel to clean and sanitise the bakery, including equipment, utensils, work surfaces and toilets, and review and rectify the lapses in food preparation processes identified during the joint inspections.
When the first incident was reported on Mar 15, MOH said it immediately initiated epidemiological investigations and NEA inspected the bakery’s premises the next day. The Health Ministry stepped up investigations and inspected the bakery’s premises of Goodwood Park Hotel on Apr 4 after the second incident was reported.
Subsequently on Apr 13, the three agencies conducted joint investigations at Goodwood Park Hotel when more incidents linked to their durian pastries were reported. MOH’s investigations found that the consumption of Goodwood Park Hotel durian pastries was the only common epidemiological link.
The agencies said some lapses in food handling were found at Goodwood Park Hotel’s durian pastry kitchen of the bakery but the premises were found to be clean with proper housekeeping and refuse management. No signs of pest activity and hygiene lapse were detected.
AVA said it has conducted upstream checks at the suppliers of food ingredients supplied to Goodwood Park Hotel, including durian pulp.
So far, no food safety lapses have been found at the suppliers’ establishments. There were also no other complaints of food poisoning from other establishments that used the durian pulp from the same supplier.
MOH has collected stool samples from the affected cases and food handlers, which have been sent for screening. Only those who are certified medically fit will be allowed to resume work after medical clearance by MOH, when the suspension is lifted. All food handlers working in the bakery are also required to re-attend and pass the Basic Food Hygiene Course, before they can resume work as food handlers. MOH and NEA are monitoring the situation closely, they said.
Based on joint investigation findings, NEA will take the necessary enforcement actions against the licensee if hygiene infringements are found, it said. Licensed food operators have the responsibility to put in place systems and processes to ensure high hygiene standards are observed by their food handlers at all times.
- CNA