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17-04-2020, 03:30 PM
An honorable member of the Coffee Shop Has Just Posted the Following:

This char kweh tiow got the wok hei ?? ? heat taste in it.

1. Dont use gas cooker it does not get up to 150-200°C heat. Drop it.

2. Use induction cooker, or electric fryer. Why?
Electric fryer comes with min, med and max heat temperature.

This is where we play with the heat. In cooking, orways play with the heat, thats the winner formula.

Max in the electric fry pan can get up to 200°C. Thats where the wok heat for yr kwey tiow to taste like hawker food.

3. Med is for stir fry garlic...

Want to learn to cook hawker standard char kway tiow at home. Since kenna lockdown got free time, i show you how.... (https://www.sammyboy.com/threads/want-to-learn-to-cook-hawker-standard-char-kway-tiow-at-home-since-kenna-lockdown-got-free-time-i-show-you-how.283947/)


Click here to view the whole thread at www.sammyboy.com (https://www.sammyboy.com/threads/want-to-learn-to-cook-hawker-standard-char-kway-tiow-at-home-since-kenna-lockdown-got-free-time-i-show-you-how.283947/).