Sammyboy RSS Feed
21-08-2014, 03:10 PM
An honorable member of the Coffee Shop Has Just Posted the Following:
Chef ($2000-$2200)
Responsibilities:
•Assist the Head and Sous Chef in culinary operations in an all-day dining bistro.
•Responsible for overseeing all food production, and be in control of all stages of food preparation in all sections of the kitchens.
•Monitoring food production to ensure consistent quality and portion size.
•Comply and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks and applying all standards in place.
•Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food products..
•Coach, train and guide junior cooks and ensure that quality and standards of services are maintained including operation, cleanliness and maintenance of the work areas.
Requirements:
•Candidate must possess at least a Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent.
•Only Singaporeans
•At least 2 year(s) of working experience in the related field is required for this position.
•Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
•2 Full-Time position(s) available.
Click here to view the whole thread at www.sammyboy.com (http://sammyboy.com/showthread.php?188353-Impressive-job-title-but-shit-pay&goto=newpost).
Chef ($2000-$2200)
Responsibilities:
•Assist the Head and Sous Chef in culinary operations in an all-day dining bistro.
•Responsible for overseeing all food production, and be in control of all stages of food preparation in all sections of the kitchens.
•Monitoring food production to ensure consistent quality and portion size.
•Comply and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks and applying all standards in place.
•Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food products..
•Coach, train and guide junior cooks and ensure that quality and standards of services are maintained including operation, cleanliness and maintenance of the work areas.
Requirements:
•Candidate must possess at least a Professional Certificate/NiTEC, Food & Beverage Services Management or equivalent.
•Only Singaporeans
•At least 2 year(s) of working experience in the related field is required for this position.
•Preferably Junior Executives specializing in Food/Beverage/Restaurant Service or equivalent.
•2 Full-Time position(s) available.
Click here to view the whole thread at www.sammyboy.com (http://sammyboy.com/showthread.php?188353-Impressive-job-title-but-shit-pay&goto=newpost).