intesting question:

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An honorable member of the Coffee Shop Has Just Posted the Following:

mango
when mango is green and unripen, it is very sour.
but if you leave it alone for week,
it ripen and become sweet.

here the tricky part: where does the sugar in the mango came from when it change from unripe to ripen?
the only un constant is time.
the rest is constant.
all the time, the mango only contact is air.

pls dont involve laura innocent mangos


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